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Chicken pie recipes - 2 recipes

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1. MAKE THE CHILI Preheat the oven to 350°

  • 1/3 cup vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 large jalapeño, seeded and minced
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons New Mexico chile powder
  • 1 tablespoon ground cumin
  • Salt
  • 3 tablespoons tomato paste
  • 5 cups shredded chicken (from 2 rotisserie chickens)
  • 3 cups low-sodium chicken broth
  • 2 tablespoons chopped cilantro
  • Cornbread
  • 1 1/2 cups coarse cornmeal
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 ounces cheddar cheese, shredded (2 cups)
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 large eggs, beaten
4/5 (1 Votes)

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For the crust: Combine sour cream and egg in bowl

  • Crust
  • 1/2 cup sour cream, chilled
  • 1 large egg, lightly beaten
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1 1/2 teaspoons salt
  • 12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • .
  • Pie
  • 2 (10 to 12-ounce) bone-in split chicken breasts, halved crosswise and trimmed
  • 3 (6 to 7-ounce) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 3 cups low-sodium chicken broth
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 cup half-and-half
  • 1 large egg, lightly beaten
0/5 (0 Votes)

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