Menu Enter a recipe name, ingredient, keyword...

The best chicken pasta recipes - 152 recipes

Google Ads

More Chicken pasta recipes

By

I designed this recipe in an effort to create a cream sauce that was lower in fat than what we usually find out the...

  • 1 box of Fettuccine, whole grain if available
  • 1 stick of butter or margarine (low-fat), divided in half
  • 8 oz of mushrooms, sliced (or finely diced if you like a stronger mushroom flavor)
  • 1 T minced garlic
  • 1 T dried, crushed parsley
  • 1 tsp oregano
  • 1 tsp ground black pepper
  • 1 tsp salt (if desired)
  • 2 zucchini, sliced thin
  • 1 12-oz can low-fat evaporated milk
  • 1/3 cup grated parmesan cheese
  • 1 6 oz package of Tyson grilled diced chicken -OR- dice and grill your own, about 6-8 oz worth (1 breast)
0/5 (0 Votes)

By

1. Warm the oil in a skillet over medium heat

  • 3 tablespoons extra virgin olive oil
  • 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
  • 1 pound Italian sausage (any variety), removed from casing
  • 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
  • To season – Kosher or sea salt & ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cups yellow, brown or red onion, medium diced
  • 3 tablespoons garlic, minced
  • To season, Kosher or sea salt & ground black pepper
  • 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
  • 1 pound crimini mushrooms, quartered
  • 1 pint grape tomatoes, sliced in half lengthwise
  • 1/2 cup Marsala wine
  • 2 cups Parmigiano cheese, shredded or flaked
  • 1/2 cup Mascarpone cheese, room temperature
  • 1 cup basil, thinly sliced
0/5 (0 Votes)

By

Directions Set a pot of water to boil

  • Ingredients
  • 1 16-oz. box rigatoni pasta
  • water for boiling
  • 2 boneless, skinless chicken breasts
  • 6-8 stalks asparagus
  • salt and pepper
  • desired seasonings for chicken and asparagus
  • 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
  • olive oil (enough for sauteing)
  • Parmesan cheese, shredded
  • Directions
0/5 (0 Votes)

By

Saute garlic, butter, onions, pepper and chicken breast over medium heat for 1 minute

  • 2 tbsp. butter
  • 2 tsp. roasted garlic puree
  • 4 red onion rings
  • 1 oz julienned roasted red pepper
  • 1 julienned pre-cooked chicken breast
  • 4 tbsp. balsamic glaze
  • 6 tbsp. whipping cream
  • 2 tsp. basil puree
  • 2 oz. whole spinach leaves
  • 10 oz cooked penne
  • 1/2 oz. parmesan
  • 1 tsp. chopped fresh parsley
0/5 (0 Votes)

By

Place chicken in 3-1/2 qt slow cooker

  • 3 lb chicken parts, skin removed
  • 1 14oz can chicken broth
  • 2 14-1/2oz cans diced Italian-style tomatoes
  • 4 cups mushrooms cut in half
  • 2 large onions, chopped
  • 1 tsp garlic powder
  • 10 cups hot cooked spaghetti, cooked without salt
0/5 (0 Votes)

By

1 Set oven to 350 degrees

  • 3 cups fresh sliced mushrooms
  • 2 1/2 cups chopped onions
  • 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
  • 8 -10 lasagna noodles, cooked to firm-tender, and drained
  • 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
  • salt and black pepper
  • 1 teaspoon dried basil (or to taste)
  • 1 teaspoon dried oregano (or to taste)
  • 3 -4 cups shredded mozzarella cheese
  • 1 -1 1/4 cup grated parmesan cheese
  • 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
  • Change Measurements: US | Metric
  • Directions:Prep Time: 40 mins
  • Total Time: 1 1/4 hr
5/5 (1 Votes)

By

I just tried this yummy low calorie recipe

  • 4 cups low sodium chicken broth
  • 1 minced garlic clove
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 4 plum tomatoes, well drained or 6 whole canned tomatoes, well drained
  • 3 scallions
  • 1 large green bell pepper
  • 3/4 lb vermicelli or other thin pasta
  • 1/2 lb boneless skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 (4 ounce) can chopped mild green chilies, drained
  • 1/4 teaspoon salt (omit if using regular chicken broth)
  • 1/4 cup fresh cilantro stem (optional)
0/5 (0 Votes)

By

Season chicken liberally with salt and pepper

  • 4 boneless Chicken Breasts, cut into bite size pieces
  • 2 tblsp. Olive Oil
  • 1 lb. Gemelli Pasta
  • 1 can diced tomatoes, prefer S&W w/garlic
  • 1 medium sweet Onion, thinly sliced
  • 2 Garlic cloves, minced
  • 5-6 baby Portabellos or crimini mushrooms, sliced
  • 4-5 Sun-dried Tomatoes, thinly sliced
  • 1/4 tsp. Red Pepper flakes
  • 3/4 cup dry White Wine
  • 3/4 cup Heavy Cream
  • 1 1/2 tsp. McCormick's Pizza Seasoning
  • 5-6 fresh Basil leaves,thinly sliced
  • Salt and Pepper to taste
  • Shaved Parmesean to garnish
0/5 (0 Votes)

By

Combine the ingredients for the Cajun seasoning in a small bowl

  • Cajun Seasoning
  • 4 tsp smoked paprika
  • 2 tsp oregano
  • 2 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • Chicken Pasta
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 lb. boneless, skinless chicken breast
  • 2 yellow onion, diced
  • 30 oz. fire roasted diced tomatoes
  • 4 cups chicken broth
  • 4 oz. cream cheese
  • 6 green onions, sliced
1/5 (1 Votes)

By

In a large skillet, heat olive oil on medium high heat; saute the diced onion until tender

  • 2 Tbs. olive oil
  • 1/2 medium onion, diced
  • 1 tsp. garlic, minced
  • 2 cups Rotini pasta, uncooked
  • 14.5 oz. can petite diced tomatoes
  • 1-1/2 cup chicken broth
  • 1/2 cup bbq sauce
  • 1 medium rotisserie chicken
  • 2 cups shredded Colby jack
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BBQ CHEESY CHICKEN PASTA Fettuccine with Chicken, Zucchini and Mushrooms