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Recipes with cereal - 6 recipes

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Top rated Cereal recipes

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Tasty chicken tenders breaded in crushed Cap'n Crunch cereal

  • 2 cups Cap'n Crunch cereal, crushed
  • 1 cup corn flakes, crushed
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 pounds chicken tenders
  • Vegetable oil for frying
4.2/5 (82 Votes)

By

Preheat oven to 350 degrees F

  • For Cornflake Coating:
  • 2 lbs. Chicken breast, sliced thin into fingers
  • 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
  • 2 cups crushed original Cornflakes cereal
  • 1/2 cup All Purpose flour
  • 1/2 cup Cornmeal
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt and pepper (each)
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • Vegetable Oil
4.6/5 (19 Votes)

By

Simple and Quick Acti-Fry Italian Chicken Strips

  • 2 Boneless, Skinless Chicken Breasts
  • 2-3 Cups Buttermilk (enough to soak raw strips)
  • 2 Tbsp Garlic Powder
  • 2 Cups Cornflakes Cereal (NOT FROSTED)
  • 1/2 Cup Parmesan Cheese (Fresh or Canned)
  • 1/4 Cup Italian Seasoning (any brand, preferably salt-free)
  • 1 Egg
  • 1/2 Cup of Milk
  • 1 Tbsp Vegetable Oil
4.6/5 (7 Votes)

By

Extremely kid-friendly meal!! Simple to prepare, tasty, inexpensive ingredients, and they LOVE them!

  • 1 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup prepared Ranch salad dressing
  • 1 pound boneless skinless chicken breasts, cut into 1-
  • inch cubes
  • Additional Ranch dressing, or dipping sauce of your choice
4.2/5 (34 Votes)

By

Place the Rice Krispies in a food processor and process

  • For the Coating:
  • 3 lbs. of boneless chicken breast – sliced into strips
  • 1/2 cup milk
  • 1 tablespoon vinegar
  • Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
  • 2 cups instant potato buds
  • 2 cup Rice Krispies
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tablespoon brown sugar
  • Vegetable oil for frying
4.4/5 (17 Votes)

By

(Rice Krispie 3 layer Bars)

  • First Layer
  • 6 cups Marshmallows
  • 3/8 cup Butter
  • 8 cups Rice Krispies
  • Second Layer
  • 3/4 cup White Sugar
  • 1 1/8 cup White Corn Syrup
  • 1 1/8 cup Peanut Butter
  • Third Layer
  • 1 1/2 cup Milk Chocolate chips
  • 4 1/2 Tbsp. Peanut Butter
  • 3 Tbsp. Butter
0/5 (0 Votes)

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Chicken Dinner Bars Cap'n Crunch Chicken Strips