Making and cooking with breadcrumbs - 13 recipes
Top rated Breadcrumbs recipes
Panko Oven Fried Chicken Breasts
By á-4174
While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste
- 1 cup Panko or traditional bread crumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 eggs, beaten
- 4 skinless, boneless chicken breasts
- Cooking oil spray
Pan-Fried Ranch Chicken
By carvalhohm
Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Parmesan Crusted Chicken Breasts
By DebCooks
Moist and flavorful chicken breasts
- 1/2 c Hellmann's Mayonnaise
- 1/4 c grated parmesan cheese
- 4 chicken breast halves, butterflied and sliced thin about 10 pieces.
- 4 T panko bread crumbs
- Italian seasoning-1 to 2 tsp
Baked Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip
By PineyCook
Line a baking sheet with foil
- 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
- 3/4 cup AP flour
- Panko Breading
- 1 1/4 cups panko breadrumbs
- 1/2 cup fine cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4-1/2 teaspoon cayenne pepper
- Buffalo Egg Wash
- 2 eggs
- 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
- Creamy Honey Buffalo Dip
- 2 tablespoons honey
- 1/4 cup mayonnaise (I use light)
- 1/4 cup nonfat Greek yogurt
- A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
Best Oven-Fried Chicken
By GratefulSea
I doubled both the buttermilk (so it would cover all the chicken), seasonings, and bread mixture
- 10 chicken tenderloins, or 6-8 slices of scallopine
- 1 cup buttermilk
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/4 cup cornmeal
- 3 Tablespoons butter
- Spice Mixture
- 1 Tablespoon salt (it won't taste salty)
- 1 teaspoon pepper
- 1 teaspoon smoked paprika (may sub. regular)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Caesar-Crusted Chicken Salad
By á-4084
Preheat broiler to high
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
- 1 anchovy fillet, minced
- Cooking spray
- 4 (6-oz.) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup whole-wheat panko (Japanese breadcrumbs)
- 2 romaine lettuce hearts, halved
- 2 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
Fried Chicken Biscuits
By danyell923
Fried chicken with biscuits topped with honey butter and a dash of hot sauce
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
- 1/2 cup unsalted butter, room temperature, 1 stick
- 1/4 cup honey
- 1/2 teaspoon kosher salt, plus more
- Vegetable oil, for frying; about 2 1/2 cups
- 2 cups panko Japanese breadcrumbs
- Freshly ground black pepper
- 4 biscuits
- Hot sauce, for serving
Air Fried Panko Chicken
By ladydee009
This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!
- 6 boneless, skinless chicken breasts
- 1/2 teaspoon cayenne pepper
- 2 cups panko (Japanese bread crumbs)
- 1 stick unsalted (melted)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Wasabi-Crusted Chicken Breasts
By tammy1365
Make this Asian-inspired fried chicken recipe your next family dinner
- 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
- 4 teaspoons wasabi powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten to blend
- 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
- 4 tablespoons peanut oil
- 3 tablespoons teriyaki sauce
- 3 tablespoons sake
- 3 tablespoons low-sodium chicken broth
- 3 green onions, thinly sliced
Crispy Fried Almond Chicken with Gravy
By gmasusan
Authentic recipe for Soo Guy Chicken, otherwise known as Crispy Fried Almond Chicken
- SAUCE:
- 50 grams Fry's chicken style strips, or similar, frozen
- 1 tablespoon cornflour, (cornstarch)
- 1/8 teaspoon baking powder
- 1/8 teaspoon xanthan gum
- 1 teaspoon vegetable oil
- 50 milliliters water
- 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
- 2 tablespoons almonds, chopped
- Extra cornflour to coat
- Shredded lettuce to serve
- Vegetable oil to fry
- 2 tablespoons cornflour
- 3 tablespoons water
- 1 tablespoons vegan butter
- 4 teaspoons soy sauce
- 1 1/2 cups water
More Breadcrumbs recipes
-
Bobby Flay's Oven-Fried Chicken
- 1 1/2 cups low-fat buttermilk
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breasts (6 ounces each)
- 2 1/2 cups panko bread crumbs
- 3 tablespoons canola oil
- salt & freshly ground pepper to taste
-
Air Fryer Panko Chicken Breast
- 6 boneless, skinless chicken breasts
- 1/2 teaspoon cayenne pepper
- 2 cups panko (Japanese bread crumbs)
- 1 stick un-salted (melted)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
-
Cajun Oven-Fried Chicken
- 1/3 cup low-fat Buttermilk
- 1 tbl Cajun seasoning
- 1/2 tsp Salt
- 1 cup panko (Japanese breadcrumbs)
- 2 Chicken Breast halves (about 1 lb), skinned
- 2 chicken drumsticks (about 1/2 lb), skinned
- 2 chicken thighs (about 1/2 lb), skinned
- Cooking spray
Any burning questions? Our chefs answer!