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Making and cooking with breadcrumbs - 13 recipes

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Top rated Breadcrumbs recipes

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While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

By

Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make

  • SEASONED ITALIAN BREADCRUMBS:
  • 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
  • 1 cup shredded Parmesan cheese
  • 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
  • Italian seasoning, to taste
  • 1 cup ranch dressing (I made my own, but you could used bottled as well)
  • Oil for cooking
  • 4 slices toasted bread
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
4.4/5 (67 Votes)

By

Moist and flavorful chicken breasts

  • 1/2 c Hellmann's Mayonnaise
  • 1/4 c grated parmesan cheese
  • 4 chicken breast halves, butterflied and sliced thin about 10 pieces.
  • 4 T panko bread crumbs
  • Italian seasoning-1 to 2 tsp
4.6/5 (15 Votes)

By

Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

By

I doubled both the buttermilk (so it would cover all the chicken), seasonings, and bread mixture

  • 10 chicken tenderloins, or 6-8 slices of scallopine
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 3 Tablespoons butter
  • Spice Mixture
  • 1 Tablespoon salt (it won't taste salty)
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika (may sub. regular)
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
4.4/5 (18 Votes)

By

Preheat broiler to high

  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
  • 1 anchovy fillet, minced
  • Cooking spray
  • 4 (6-oz.) skinless, boneless chicken breasts
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whole-wheat panko (Japanese breadcrumbs)
  • 2 romaine lettuce hearts, halved
  • 2 tablespoons olive oil, divided
  • 2 teaspoons fresh lemon juice
4.5/5 (8 Votes)

By

Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

By

This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick unsalted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
3.8/5 (51 Votes)

By

Make this Asian-inspired fried chicken recipe your next family dinner

  • 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
  • 4 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten to blend
  • 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
  • 4 tablespoons peanut oil
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons sake
  • 3 tablespoons low-sodium chicken broth
  • 3 green onions, thinly sliced
4.2/5 (13 Votes)

By

Authentic recipe for Soo Guy Chicken, otherwise known as Crispy Fried Almond Chicken

  • SAUCE:
  • 50 grams Fry's chicken style strips, or similar, frozen
  • 1 tablespoon cornflour, (cornstarch)
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon xanthan gum
  • 1 teaspoon vegetable oil
  • 50 milliliters water
  • 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
  • 2 tablespoons almonds, chopped
  • Extra cornflour to coat
  • Shredded lettuce to serve
  • Vegetable oil to fry
  • 2 tablespoons cornflour
  • 3 tablespoons water
  • 1 tablespoons vegan butter
  • 4 teaspoons soy sauce
  • 1 1/2 cups water
3.7/5 (97 Votes)

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