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The best recipes for beans - 43 recipes

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Weight Watchers 4 points

  • 3/4 pound(s) Chicken, breast, raw, without skin & bone, four 3-oz pieces cut 1/4-inch think
  • 1/2 tsp dried oregano, crumbled
  • 1/4 tsp table salt
  • 1/8 tsp black pepper
  • 3 oz low-fat cheddar or colby cheese, shredded (about 3/4 cup)
  • 14 1/2 oz canned stewed tomatoes, Mexican-style
  • 15 oz canned black beans, drained and rinsed
  • 2 Tbsp cilantro, chopped
0/5 (0 Votes)

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Follow the basic instructions on the box

  • Carrol Shelby's White Chicken Chili Mix 1 box
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 cups chicken broth
  • 1 7oz can diced chilies
  • 1 bag frozen white corn
  • 2 15oz cans Great Northern white beans
  • 1 lb Jack cheese, shredded
  • 1 onion
0/5 (0 Votes)

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Chicken Slice cheese. Season both sides of chicken with salt and pepper

  • Chicken
  • 4 oz fresh mozzarella cheese, thinly sliced
  • 1 lb boneless chicken cutlets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup white wine
  • 1 cup fresh pre-sliced mushrooms
  • 1 bag fresh baby spinach leaves (5–6 oz)
  • 1 (14.5-oz) can Italian-style diced tomatoes (drained)
  • Italian Beans
  • 1/2 cup roasted red peppers
  • 3 fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 teaspoons minced garlic
  • 2 (15-19-oz) cans cannellini beans (drained; rinsed)
  • 1/4 cup white wine
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips
0/5 (0 Votes)

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from Taste of Home

  • 1 stewing chicken
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 tsp. pepper
  • 1 med. onion, chopped
  • 2 celery ribs, chopped
  • 1 T, butter
  • 5 garlic cloves, minced
  • 1 can (10 oz.) diced tomatoes and green chilies, drained
  • 3/4 cup orange juice
  • 2 T. minced fresh cilantro
  • 2 tsp. Cajun seasoning
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 cups cooked rice
  • 1 can (15 oz) pinto beans, rinsed and drained
0/5 (0 Votes)

By

America's Test Kitchen

  • 2 tablespoons vegetable oil or corn oil
  • 2 medium onions , chopped fine (about 2 cups)
  • 1 red bell pepper , cut into 1/2-inch cubes
  • 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 pounds 85 percent lean ground beef
  • 2 (15-ounce) cans red kidney beans , drained and rinsed
  • 1 (28-ounce) can diced tomatoes , with juice
  • 1 can (28 ounces) tomato puree
  • Table salt
  • 2 limes , cut into wedges
5/5 (1 Votes)

By

-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...

  • 1/8 -1/8 cup canola oil
  • 1 -1 Medium Onion Diced
  • 2 -2 Cup Celery Diced
  • 1 -1 Medium Green Pepper Diced
  • 1 -1T Garlic Minced
  • 1 -1 Bay Leaf
  • 1/4 -1/4 t Chipotle Powder
  • 1 -1 t Ground Cumin
  • 1 -1 t salt
  • 1 -1 t pepper
  • 1 -1 T Paprika
  • 1 -1 t Onion Powder
  • 3 -3 15 oz. cans of white beans
  • 1 -1 quart chicken stock
  • 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
  • 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
  • 1 1/2 -1 1/2 cup Half and Half
  • 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
0/5 (0 Votes)

By

Saute chicken with onions and green peppers in frying pan

  • 2 lb boneless chicken, cut into 1 in pieces
  • 1 1/2 c. diced onion
  • 1 c. green bell pepper, diced
  • Pinch crushed chili peppers
  • 3 tbsp chili powder
  • 2 tbsp dry cilantro
  • 2 tbsp finely chopped garlic
  • 2 tbsp pureed jalapeno peppers
  • 2 c. chicken stock
  • 1 (15 oz) can garbanzo beans, drained
  • 1 (16 oz) can kidney beans, drained
  • 2 (14 1/2 oz) can tomato sauce
  • Lime juice to taste
  • Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.
0/5 (0 Votes)

By

* Note: Marrow and cranberry beans and basil oil can be found at specialty groceries

  • QUICK SAUCE:
  • 1/2 cup oil
  • 1 1/2 pounds bones
  • 3 cups water divided
  • 2 1/2 cups chicken stock divided
  • 1 cup finely-minced onions
  • 1 cup finely-minced leeks, white part only
  • 1 cup finely-minced carrots
  • 2 cups veal stock (or 1 cup veal stock plus 1 cup stock made with same bones)
  • CASSOULET OF BEANS:
  • 1/4 cup fava beans peeled
  • 1/4 cup soy beans
  • 2 tablespoons dried marrow see * Note (or other white beans)
  • 2 tablespoons dried cranberry beans see * Note
  • 1/2 cup chicken stock
  • 2 pieces leek, white parts only - (2" long)
  • 2 pieces carrot - (2" long)
  • 2 pieces onion wedge - (2")
  • 1/4 cup green beans
  • 1/4 cup yellow wax beans
  • 1 recipe Quick Sauce lamb variation
  • 1 teaspoon butter
  • 1 plum tomato peeled, seeded, and cut into 1/2" diamonds
  • 2 teaspoons finely-minced mixture leek, carrot and onion
  • Course salt to taste
  • Freshly-ground black pepper to taste
  • LAMB:
  • 6 double-cut rib lamb chops - (4 to 5 oz ea)
  • Course salt to taste
  • Freshly-ground black pepper to taste
  • Oil
  • 2 tablespoons butter
  • 3 garlic cloves crushed
  • 6 thyme sprigs
  • 1 rosemary sprig
  • Basil oil see * Note
0/5 (0 Votes)

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