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The best recipes for beans - 43 recipes

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You be the chef and add either chicken or turkey to this delicious soup

  • 2 Cups Shredded chicken or Turkey light & Dark Meat
  • 1 can of Dark Beer (Guinness)
  • 3 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 Tbsp chili Powder
  • 2 tsp cayenne
  • 1 can of kidney beans
  • 4 cups chicken stock
  • Salt and pepper to taste
4.4/5 (7 Votes)

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Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin

  • 1 can Kidney beans
  • 1 can Black beans
  • 1 pounds To 2 lb Boneless chicken breasts
  • 2 mediums Onions, chopped
  • 2 Green peppers, chopped
  • 2 Chopped carrots
  • 1 pack Fresh mushrooms (8 oz.)
  • 1 can Tomatoes (28 oz.)
  • 1 can Tomato puree (28 oz.)
  • 1 To 2 Chopped jalapeno peppers
  • 1/2 ½ Stick Butter
  • 2 teaspoons Salt
  • 1/2 ½ teaspoon Pepper
  • 4 teaspoons To 5 ts Chili powder
  • 4 teaspoons Cumin
  • 2 Cloves Garlic, minced
  • 2 tablespoons Brown sugar
4.6/5 (8 Votes)

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Wash and sort beans. Soak beans overnight in enough cold water to cover by several inches

  • 1 pound dried navy, Great Northern or other small white beans
  • Water as neded
  • 1/2 pound bacon
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 1 can tomato paste - (6 oz)
  • 1 pound Spanish (not Mexican) chorizo cut 1/4" slices
  • or other spicy smoked sausage
  • 1/2 teaspoon dried red pepper flakes or to taste
  • 1 tablespoon sweet paprika
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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Beans and rice is a familiar combination the world over, but Cuban black beans and rice is unique in that the rice ...

  • Table salt
  • 1 1 1 cup dried black beans, rinsed and picked over
  • 2 2 2 cups low-sodium chicken broth (see note)
  • 2 2 2 cups water
  • 2 2 2 large green bell peppers, halved and seeded
  • 1 1 1 large onion, halved at equator and peeled, root end left intact
  • 1 1 5 5 garlic, 5 medium cloves removed and minced or pressed through garlic press (about 5 teaspoons), remaining head halved at equator with skin left intact
  • 2 2 2 bay leaves
  • 1 1/2 1 1/2 1/2 cups long grain white rice
  • 2 2 2 tablespoons olive oil
  • 6 6 1/4-inch ounces lean salt pork, cut into 1/4-inch dice (see note)
  • 1 1 1 tablespoon minced fresh oregano leaves
  • 4 4 4 teaspoons ground cumin
  • 2 2 2 tablespoons red wine vinegar
  • 2 2 2 medium scallions, sliced thin
  • 1 1 8 lime, cut into 8 wedges
4.3/5 (22 Votes)

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In large saucepan cook chicken in broth until no longer pink

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese
4.3/5 (11 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

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* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...

  • ~For Chili:
  • 1 large sweet onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups shredded cooked chicken
  • 2 (14 1/2-oz.) cans chicken broth
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (1.25-oz.) package white chicken chili seasoning mix
  • 3 (16-oz.) cans navy beans
  • ~For Toppings:
  • Avocado-mango salsa
  • Sour cream
  • Shredded Monterey Jack cheese
  • Fresh cilantro leaves
4.1/5 (15 Votes)

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Healthy Crockpot Chili

  • 1 lb boneless, skinless chicken breast
  • 2 small onions, chopped roughly
  • 1 green pepper, chopped roughly
  • 1 package sliced mushrooms
  • 2 cloves garlic, thinly sliced or minced
  • 1 tin chopped jalapenos
  • 2 15oz tins stewed or diced tomatoes
  • 1 15oz tin small red kidney beans, rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons adobe seasonings
4.1/5 (11 Votes)

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A healthy and hearty chicken chili

  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies, drained
  • 1 (15 oz) can chickpeas, undrained
  • 1 (15.5 oz) can black beans, undrained
  • 1 (15.5 oz) can small red beans, undrained
  • 2 tbsp chili powder
4/5 (6 Votes)

By

National Dish In Belize, the Rice Beans and Stewed Chicken are served with potato salad and called 1, 2, 3

  • Chicken:
  • 1 whole chicken - cut into serving pieces
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 2 balls recado (you can buy it here or search for red recado recipes – can substitute small amounts of cayenne and paprika)
  • 1 sliced onion
  • 3 T vegetable oil
  • 1 T white vinegar
  • 1 C water
  • 2 tsp brown sugar (use raw cane sugar)
  • 1 C water
  • 1 T Worcestershire sauce
  • Rice and Beans:
  • 1 C red kidney beans - dry
  • 1 C thick coconut cream (milk)
  • 1 onion - sliced
  • 1 clove garlic
  • 2 C white rice
  • Pepper and salt to taste
4.5/5 (4 Votes)

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1. In a large skillet coated with cooking spray, saute the chicken until no longer pink

  • 1 pound of bonelessskinless chicken, shredded
  • 1 can(10 ounces) diced tomatoesand green chiles, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 teaspoon paprika
  • 1 teaspoonground cumin
  • 1/2 teaspooncayenne pepper
  • 1 package (13-1/2) tortilla chips
  • 1-1/2 cups (6 ounces) shredded mexican cheese
4/5 (1 Votes)

By

heat the northern beans and refried beans and mix in a dolop of sour cream

  • 1 jar great northern white beans - undrained
  • 1 can refried beans w/ green chilies
  • chopped onion - to taste
  • 1/4 jar salsa
  • 8 oz. cr. cheese
  • 8 oz. mozzarella cheese - shredded
  • 3 cooked chicken - cut up
  • 1 cup chicken broth
3.3/5 (3 Votes)

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White Chicken Chili Chicken or turkey chili