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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Mix the Italian Seasoning packet and the brown sugar

  • 1 whole chicken cut up
  • 2 packets Good Seasonings Dry Italian dressing mix
  • 1/2 cup brown sugar
4.3/5 (48 Votes)

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These are simply mouth-watering! You must try them right away! With a short list of ingredients, this is going to ...

  • 1/2 cup of balsamic vinegar
  • 1/2 cup of honey
  • 1/2 cup of light brown sugar
  • 4 tablespoons of soy sauce
  • 6 minced garlic cloves
  • 2 tablespoon of fresh minced ginger
  • 1 teaspoon of black pepper
  • 10 - 20 wings or 1-2 lbs of boneless chicken breast, cut into bitesize pieces
  • Parsley or cilantro for garnish (optional)
4.5/5 (32 Votes)

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Chicken tenderloins, crispy bacon, two cheeses, spinach, and creamy garlic sauce are all layered together with nood...

  • CREAMY GARLIC SAUCE:
  • 12 lasagna noodles, cooked
  • 1 pound chicken tenderloins, cooked and diced, about 8 to 10
  • 3 cups Parmesan cheese, grated
  • 4 cups mozzarella cheese, shredded
  • 1 (6-ounce) bag baby spinach, raw
  • 12 strips bacon, cooked crispy
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flat-leaf parsley, chopped
  • 8 cups (1/2 gallon) 1% low-fat milk
  • 2 tablespoons natural chicken base (I use “Better Than Bouillon” brand)
  • 4 ounces butter, about 8 tablespoons
  • 4 cloves garlic, pressed through garlic press
  • 4 ounces flour, about 12 tablespoons
  • Pinch or two salt
  • 1/2 teaspoon black pepper
  • Pinch ground nutmeg
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese, grated
4.3/5 (60 Votes)

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Find more recipes at: pinterest

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry's Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom
  • 2 cup shredded Colby/Jack cheese
4.7/5 (21 Votes)

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This blueberry pound cake is excellent all by itself, but would be great with a little added lemon zest or a couple...

  • 1/2 cup butter
  • 3 eggs
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 4 cups fresh blueberries
  • 1 cup milk
4.2/5 (58 Votes)

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Delicious chicken enchiladas flavored with creamy ranch dressing and fresh salsa

  • 3 to 4 boneless skinless chicken breasts
  • 1 package chicken taco seasoning
  • 1 package ranch dry salad dressing
  • 1/2 cup bottled ranch dressing
  • 1/2 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 can chicken broth
  • 1 package tortillas
4.4/5 (41 Votes)

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I added sliced canned mushrooms

  • 1 10 3/4 ounce can condensed cream of celery soup
  • 1 4 ounce jar pimentos
  • 1 8 ounce can water chestnuts, drained and chopped
  • 2 14 1/2 ounce cans green beans, drained and rinsed
  • 3 cup diced cooked chicken
  • 1 medium onion, peeled and diced
  • 2 tablespoon butter or vegetable oil
  • 1 cup mayonnaise
  • 1 6 ounce box long-grain wild rice, cooked according to package directions
  • 1 cup grated sharp cheddar cheese
  • 1 pinch salt
4.1/5 (63 Votes)

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1. Spray two 24-cup mini muffin tins with nonstick spray; set aside

  • ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
  • ● 24 dry jumbo pasta shells, (about 6 oz.)
  • ● 2 Tbsp. olive oil
  • (Sauce)
  • ● 1 1/2 c. heavy cream
  • ● 2 cloves garlic, chopped
  • ● 1 stick unsalted butter (8 Tbsp.)
  • ● 1 1/2 c. grated Parmesan, divided
  • ● 2 tsp. black pepper
  • ● 4 Tbsp. chopped fresh parsley, divided
4.5/5 (34 Votes)

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Fresh blueberries and lemons make this moist cake balanced in sweetness and brightness

  • CREAM CHEESE FROSTING:
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
  • 12 ounces cream cheese, softened (1 1/2 packages)
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 cups powdered sugar
  • Blueberries and lemon slices, for garnish (optional)
4.4/5 (40 Votes)

By

Preheat oven to 500F (This is NOT a typo, 500F is correct!)

  • 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • Topping
  • 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onion
4.4/5 (39 Votes)

By

Boston Cream Poke Cake is sweet and moist

  • CAKE:
  • 1 yellow cake mix
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1/3 cup flour
  • 1 1/2 cups water
  • 4 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/3 cup canola oil
  • PUDDING FILLING:
  • 2 (3.4 ounce) boxes instant vanilla pudding
  • 3 1/2 cups half and half
  • CHOCOLATE GANACHE TOPPING:
  • 1 cup semi sweet chocolate chips
  • 3/4 cup heavy cream, whipping
  • 1/2 teaspoon vanilla
4.4/5 (39 Votes)

By

Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

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Italian Cream Cake Three Ingredient Chicken