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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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RINSE AND PAT DRY ALL THE CHICKEN BREASTS

  • 4 CHICKEN BREASTS
  • CANADIAN BACON OR HAM
  • PEPPER JACK CHEESE
  • 1- 16 OUNCE JAR OF ALFREDO SAUCE
  • 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )(I USE LA ROMANELLA )
  • 1 TBSP MILK
  • 1 EGG
4.4/5 (53 Votes)

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1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 3 lb sweet potatoes
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 cups half-and-half
  • 8 oz Gruyère or Swiss cheese, shredded (2 cups)
  • 3 cups fresh kale, coarsely chopped
  • 2 cups shredded cooked chicken
5/5 (1 Votes)

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How to Make It 1 Heat the oven to 400°F

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • Paprika
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
3.7/5 (15 Votes)

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1. FLOUR PCS OF CHICKEN SHAKE LOOSE FLOUR OFF 2

  • 4 CHICKEN CUTLETS PERDUE PACKAGED INDIVIDUAL
  • 1 EGG
  • WHOLE WHEAT FOUR
  • PANKO CRUMBS IVANNORONE BROTHERS ORTEAGO
  • 1 JAR BARILLA GARLIC SAUCE
  • SHREDDED MUTZELLA
  • OLIVE OIL
5/5 (1 Votes)

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Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables

  • 2 cups cut-up cooked chicken
  • 1 jar (16 oz) Cheddar cheese pasta sauce
  • 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
  • 1 1/4 cups Original Bisquick® mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup firm butter or margarine
  • 1 egg, slightly beaten
5/5 (1 Votes)

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Heat oven to 350�F. Cook pasta according to package directions

  • 1-1/2 box uncooked dried penne pasta
  • 2 cups chopped cooked chicken
  • 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
  • 3/4 cup reduced sodium chicken broth
  • 1/3 cup chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
  • 1 bag Caesar-seasoned croutons
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

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Quick, easy and delicious

  • CRUST:
  • 1 Box Pillsbury refrigerated pie crusts
  • FILLING:
  • 1/3 cup Butter
  • 1/3 cup chopped Onion
  • 1/3 cup all purpose Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 can (14 oz) Chicken Broth
  • 1/2 cup Milk
  • 2 1/2 cups shredded cooked Chicken for Turkey
  • 2 cups frozen mixed vegetables (thawed). Or use a combo of asst. frozen veggies you like
5/5 (1 Votes)

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Melt butter in small skillet; add chicken and buffalo wing sauce and cook until chicken is mostly done, about 6-8 m...

  • 1 tube Pillsbury Pizza Crust
  • 1-1/4 lbs. chicken tenders, cut into strips
  • 1 celery stalk, diced
  • 3-4 green onions, chopped
  • 2 T. butter
  • 1/3 cup Frank's Buffalo Wing Sauce
  • Wishbone light Blue Cheese dressing
  • Crumbled blue cheese
  • Mozzarella cheese
5/5 (1 Votes)

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Great for company, pot luck

  • 2 (10-ounce) packages frozen broccoli florets
  • 2 cups warm milk
  • 6 lightly browned chicken breasts cut in half long ways (they do not need to be completely cooked, they will finish in the oven.
  • 1 (10 3/4-ounce) cans condensed cream of chicken soup
  • 1/2 cup flour
  • 1/2 stick of butter
  • 2 cups grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 tsp Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup of grated sharp cheddar for topping.
  • (1) Can use frozen broccoli florets or fresh broccoli.
  • (2) Can use one or two rotisserie chickens.
5/5 (1 Votes)

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In a large fry pan place the cubed cream cheese, cooked chicken, green chilies, jalapenos to taste, and a small por...

  • 6 boneless skinless chicken breasts, cooked and cut into cubes
  • 1 pkg cream cheese, cut into cubes
  • 1 sm can green chilies
  • 1/2-1 sm can of jalapenos
  • 1 large can green enchilada sauce
  • 1 pkg of your favorite flour tortillas or corn
  • 1 Ib grated Mexican blend cheese
4.7/5 (27 Votes)

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($11

  • 2 cups chopped cooked chicken
  • 1 pkg real bacon bits
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box pasta shells
4.7/5 (21 Votes)

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An amazing Mexican twist on lasagna

  • 2 sprays olive oil cooking spray
  • 2 pounds chicken breast, uncooked boneless-skinless
  • 30 ounces canned black beans, rinsed and drained
  • 2 1/2 cups fat-free sour cream
  • 2 cups reduced-fat Mexican-style cheese, shredded & divided
  • 8 ounces green chilies, chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 13 medium corn tortillas, cut in half each
  • 1 cup salsa, mild, medium or hot
4.5/5 (42 Votes)

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