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Delicious asian chicken recipes - 235 recipes

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1. Cut the chicken breasts into 1 inch pieces

  • * 4 skinless, boneless chicken breasts
  • * 2 cups all-purpose flour
  • * 2 teaspoons baking soda
  • * 5 tablespoons cornstarch, divided
  • * 3 eggs, beaten
  • * 2 cups canola oil for frying
  • * 2 cups chicken broth
  • * 1 tablespoon white sugar
  • * 2 tablespoons soy sauce
  • * 1 teaspoon ground black pepper
  • * 2 cups cashew halves
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Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...

  • 2/3 cup mango jam (We have this in the fridge!)
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon olive oil
  • 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat

  • Cooking spray
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon blackstrap molasses
  • 1 teaspoon finely grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon liquid smoke seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken breast halves, cut into thin strips
  • 1/4 cup sesame seeds, lightly toasted
  • 8 ounces cellophane noodles, soaked in hot water until tender
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons sesame oil
  • 4 cups snap peas, steamed
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  • 20 oz can pineapple tidbits in juice undrained
  • 6 oz cream cheese, soften
  • 6 oz Hormel chunk breast of chicken, drained and flaked
  • 1/4 cup chopped green onion
  • 1/2 tsp white pepper
  • 2 -10 oz cans of refrigerated flakey biscuits
  • Dipping Sauce
  • 1/4 honey
  • 1 T soy sauce
  • 1/2 ground ginger
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Combine the first six ingredients in a large bowl and serve with the Asian dressing and rice on the side

  • 2 medium chicken breasts, grilled and diced
  • 1 pound romaine lettuce, inner leaves
  • 2 ounces sugar snap peas
  • 1 ⁄2 cup red bell pepper rings
  • 1 cup shredded cabbage
  • 1 tablespoon chopped cilantro
  • 2 tablespoons Christine’s Asian Fusion Dressing
  • 1 cup steamed brown rice
  • Christine's Asian fusion dressing
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 1 ⁄4 teaspoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon water
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Rinse the herbs well in warm water; drain

  • 1 package dried mixed Chinese herbs - (4 oz)
  • 1/2 pound boneless skinless chicken breasts or thighs cut into 1" chunks
  • 1/4 pound boneless lean pork cut into 1" chunks
  • 6 dried black mushrooms
  • 6 dried longans
  • 1/2 ounce Smithfield ham thinly sliced
  • 4 cups water
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Combine the dressing ingredients in a small bowl and whisk until smooth

  • DRESSING:
  • 1/4 cup balsamic vinegar (or Chinese dark rice vinegar)
  • 3 tablespoons sesame paste (or peanut butter)
  • 3 tablespoons walnut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly-ground black pepper
  • SALAD:
  • 4 cups shredded iceberg lettuce
  • 2 cups shredded cooked chicken
  • 1 small carrot cut matchstick
  • pieces
  • 1/2 cucumber peeled, seeded, and cut matchstick pieces
  • 2 tablespoons chopped cilantro (Chinese parsley)
  • 2 tablespoons finely-shredded fresh basil
  • COOKING:
  • Vegetable oil for deep frying
  • 12 wonton wrappers cut 1/4" strips
  • 2 tablespoons walnut oil
  • 2 tablespoons sugar
  • 1/2 cup toasted walnut halves
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Combine marinade ingredients in a medium bowl

  • MANDARIN MARINADE:
  • 2/3 pound boneless skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon shao hsing wine or dry sherry
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • COOKING:
  • 2 tablespoons oil
  • 1/2 cup sliced water chestnuts
  • 1/3 cup sweet and sour sauce
  • 1/4 teaspoon crushed red pepper
  • 1 can mandarin oranges - (11 oz) drained
  • 3 green onions cut 2" slivers
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Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoon dark sesame oil
  • 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
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