Delicious asian chicken recipes - 235 recipes
More Asian chicken recipes
Asian Barbecue Chicken Slaw
By Susan52
In a large bowl, whisk soy sauce, honey, oil and vinegar until blended
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup honey
- 3 tablespoons canola oil
- 2 tablespoons rice vinegar
- 1/2 cup barbecue sauce
- 1 pound boneless skinless chicken breasts, cut into strips
- 1/4 teaspoon pepper
- 1/4 cup honey mustard salad dressing
- 1 package (14 ounces) coleslaw mix
- 3 green onions, chopped
- 4 tablespoons sliced almonds, toasted, divided
- 3 teaspoons sesame seeds, toasted, divided
Pum's Chicken with Cashew Nuts
By JoBellette
Gai Phad Med Mamuang
- Please note this is one serve - just multiply for additional serves...
- 1 cup sliced chicken
- 1 tsp garlic chopped
- 1 Chinese spoon vegetable oil
- 1 tsp chilli paste (add more or less according to taste)
- 3 drops chilli oil
- 1 Chinese spoon oyster sauce
- 1 chinese spoon light soy sauce
- 1 Chinese spoon sugar
- 2 Chinese spoons cashew nuts
- 1/2 onion cut into small pieces
- 1 spring onion stalk
Brown Sugar Pineapple Chicken
By á-51103
Stove Top or Grilled Brown Sugar Pineapple Chicken bursting with sweet and tangy tropical flavors with just the rig...
- 2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 2 teaspoons cornstarch
- Marinade/Glaze
- 1 cup pineapple juice
- 1/3 cup + 1 tablespoon packed brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 1-2 teaspoons Asian chili sauce (like Sambal Oelek)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- Garnish (optional)
- green onions
- lemon zest
- additional Asian chili sauce to taste
Spicy Thai Basil Chicken
By june
Many thanks to Laraine Perri for the original recipe
- 4 tsp canola oil, divided
- 1/2 cup minced shallots
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced carrots
- 4 tsp minced fresh garlic
- 1 lb ground chicken
- 1 Thai or serrano chili, minced
- 1 tbsp fish sauce
- 2 tsp dark brown sugar
- 2 tsp lower-sodium soy sauce
- 1/4 tsp freshly ground black pepper
- 1 cup basil leaves
- 1 tbsp fresh lime juice
- 4 lime wedges
- lettuce leaves, optional
Crispy Orange Chicken
By á-3209
Got a craving for Orange Chicken? The search is over
- 2 tablespoons cornstarch
- 4 egg whites
- 4 chicken thighs, boneless, cut into bite-sized pieces
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 packed tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sesame oil
- Dash salt
- Dash crushed red pepper
- 1 clove garlic, pressed
- A little grated or minced ginger
- 1 teaspoon cornstarch
- Vegetable or peanut oil, for frying
Filipino-Style Chicken Curry
By vlacer
1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside 2
- 1 kg Chicken legs
- 3 tbsp curry powder
- 3 cups coconut milk
- 3 medium sweet potatoes, quartered
- 2 medium carrots, chopped
- 1 large red capsicum (bell pepper), sliced
- 1 large red onion, chopped
- 6 cloves garlic, minced
- 3 pcs curry leaves
- freshly ground black pepper
- fish sauce
- oil
Ninja Sweet & Sour Chicken
By á-11135
Ninja Sweet & Sour Chicken
- Chicken:
- 3-4 boneless/skinless chicken breasts
- Black ground pepper, to taste
- 1 c cornstarch
- 3 eggs, beaten
- 1/4 c oil
- Sauce:
- 1/2 c brown sugar
- 4 T ketchup
- 1/2 c white vinegar
- 1 T soy sauce
- 1 t minced fresh garlic
Chinese Cabbage with Chicken Soup
By npstahl@gmail.com
Got this recipe in my CSA box from the Amish
- 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
- 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
- 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
- 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
- 1 clove garlic, minced
- 1/4 t ground ginger
- 2 t soy sauce (I used Tamari Soy Sauce)
- 1/2 t salt (more to taste)
- 2 qt. chicken broth
- 1 cup finely chopped spinach
- 1/2 cup thinly sliced mushrooms
Chicken Thighs with Cilantro Sauce
By á-49298
Cooking Light March 2014
- Cooking Spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 tsp kosher salt, divided
- 2 Tbsp. finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 Tbsp dark sesame oil
- 1 Tbsp lower-sodium soy sauce
- 1/2 tsp Sriracha (hot chile sauce)
- 1/2 tsp grated lime rind
Baked Pineapple Ginger Chicken
By wing118677
Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...
- 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
- 2 eggs (skip if stir frying)**
- 2 tablespoons water (skip if stir frying)**
- nonstick cooking spray (skip if stir frying)**
- 1/2 teaspoon coconut oil (may sub. olive oil)
- Chicken Breading
- 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Pineapple Ginger Sauce
- 1/4 cup pineapple juice
- 1/3 cup + 1 1/2 tablespoons pineapple preserves
- 1/4 cup low sodium soy sauce
- 3 tablespoons red wine vinegar
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1-2 teaspoons freshly grated ginger
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
Chicken Kebabs with Soba Noodles
By á-90
1 kebab and 3/4 c noodles about 400 calories
- 7 oz uncooked soba noodles
- 3 TBS rice vinegar, divided
- 2 TBS dark sesame oil
- 2 TBS honey, divided
- 1/4 tsp sugar
- 1/4 c green onions, thinly sliced
- 1 medium cucumber, seeded and thinly sliced
- 2 TBS low sodium soy sauce, divided
- 1 TB ginger, minced
- 1 TB peanut oil
- 1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
- Cooking Spray
- 1/4 c creamy peanut butter
- 2 TBS water
- 2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
- Chopped fresh cilantro
Finger-Lickin’ Chicken Wing
By raffterman
Combine coconut milk, shallots, garlic, lemongrass, jalapenos, ginger, lime juice, tamarind juice, fish sauce, ...
- 1 cup canned unsweetened coconut milk
- 3 shallots, chopped
- 3 garlic cloves
- 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
- 2 jalapenos, stemmed
- 1 1" piece ginger, peeled, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice
- 1 tablespoons fish sauce (such as nuoc nam or nam pla)
- 2 teaspoons kosher salt1 teaspoon turmeric
- 3 pounds whole chicken wings Vegetable oil (for grill)
- Lime wedges
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