Delicious asian chicken recipes - 235 recipes
More Asian chicken recipes
Honey Garlic Chicken Skillet
By á-25010
This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyoneâ...
- Sauce:
- 1 lb. boneless, skinless chicken thighs/breasts
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
Grilled Pineapple Chicken Sandwich
By SkinnyMom
Skinny Grilled Pineapple Chicken Sandwich by Skinny Mom Team | May 17, 2014 Print Share Favorite This If you’re ...
- Chili Mayonnaise:
- 4 — 4 oz boneless, skinless chicken breasts
- 1 1/2 cups of reduced-sodium teriyaki marinade (nutrition calculated with 1/2 cup)
- 3 Tbsp chili mayonnaise (see recipe below)
- 4 pineapple rings, fresh or canned in it's own juice
- 4 whole grain sandwich thins
- 1/2 cup light mayo (nutrition calculated with 1/4 cup)
- 2 tsp lime juice
- 3 tsp Thai chili sauce
- Optional Toppings*:
- lettuce
- tomato
Chicken and Asparagus Lemon Stir Fry
By á-1968
A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...
- Ingredients:
- 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
- Kosher salt, to taste
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tbsp canola or grapeseed oil, divided
- 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
- 6 cloves garlic, chopped
- 1 tbsp fresh ginger
- 3 tablespoons fresh lemon juice
- fresh black pepper, to taste
- .
Baked Sticky General Tso's Chicken Wings
By PineyCook
Preheat oven to 400F degrees
- 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
- Rub
- 2 tablespoons baking powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons ground ginger (sounds like a lot, its amazing)
- 1 teaspoon salt
- 1 teaspoons onion powder
- 1 teaspoon garlic powder
- Sauce
- 1/3 cup low sodium soy sauce
- 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
- 1/3 cup water
- 1 tablespoon toasted sesame seed oil
- 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
- 1 1/2 tablespoons freshly grated ginger
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- dash of pepper
- 1 tablespoons cornstarch
- Caramel Sauce
- 1/2 cup sugar
- 2 tablespoons water
Pressure Cooker Thai Chicken Thighs
By PineyCook
You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...
- 1 1/2 tablespoona canola oil
- 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
- 1/2 cup chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoons freeze dried cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon red pepper flakes, or to taste
- 1 teaspoon ground ginger
- 1 tablespoon corn starch
- 2 tablespoons water
- 1/4 cup chopped peanuts
- Green onions, chopped for garnish, optional
Korean Spicy Chicken Wings
By legaldva@aol.com
Rinse the wings in cold water, then lightly salt and pepper them
- 1 1 1 lb chicken wings (sectioned)
- 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
- 1/2 1/2 1/2 cup milk
- 1 1 1 teaspoon salt
- 1 1 1 tablespoon ground black pepper
- vegetable oil (for deep frying)
- Stir Fry Sauce
- 2 2 2 tablespoons fine ground red chili pepper
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons sugar (or honey, or corn syrup)
- 1 1 1 tablespoon rice vinegar (or wine)
- 4 4 4 cloves peeled garlic
- 1/2 1/2 1/2 inch peeled fresh gingerroot
- 2 2 2 tablespoons korean red pepper paste (gochujang)
- to as needed to obtain a thin paste
- To Garnish
- 1 1 1 spring onion
- 1 1 1 tablespoon toasted sesame seeds
Crispy Fried Tamarind Chicken
By á-178127
This simple recipe adds the flavor of tamarind, both sweet and sour, to savory fried chicken
- 3 to 4 chicken drumsticks
- 2 cups chicken stock
- 1 tablespoon tamarind extract
- Salt, to taste
- Vegetable or canola oil, for frying
Pressure Cooker Sweet Onion Teriyaki Chicken
By Renna
Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...
- 2 tablespoons vegetable oil
- 2 large yellow onions, thinly sliced
- 4 boneless, skinless chicken breasts
- 1/3 cup reduced sodium teriyaki sauce
- 1/4 cup chicken stock or broth
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 1 1/2 tablespoon light brown sugar
- 1 teaspoon cornstarch mixed
- 2 tablespoons water
Hawaiian Huli Huli Chicken
By MaryEllen
Huli huli means turn turn in Hawaiian
- Gluten-Free Barbecue Sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, finely grated
- 1/4 cup gluten-free soy sauce
- 2 tablespoons fruit juice (pine- apple, orange or tropical blend)
- 2 teaspoons potato starch (not potato flour), arrowroot powder or cornstarch
- 3 tablespoons ketchup
- 1/4 cup coconut sugar or dark brown sugar
- 1 teaspoon Sriracha sauce (Asian chili sauce) or 1/4 teaspoon red pepper flakes
- Pepper, to taste
- Chicken
- 8-10 chicken thighs, bone in, skin on
- Salt and pepper, to taste
- Cooking oil, for brushing grill
One Pot Teriyaki Chicken and Pineapple Rice
By PineyCook
1.Whisk together Teriyaki Sauce ingredients in a small bowl
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 cups long grain white rice
- 1 20. oz can crushed pineapple
- Olive oil
- Teriyaki Sauce/Glaze
- 1/2 cup reduced sodium soy sauce
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sriracha
- 2 teaspoons cornstarch
Caramel Chicken Thighs Mekong-Style
By raffterman
This is a wonderful recipe, rich and full of flavour but not too spicy
- 4 skinless chicken thigh cutlets
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 1 medium onion, sliced
- 3 cloves garlic, sliced
- 1/4 tsp freshly ground black pepper
- 1/4 cup light soy sauce
- 2 tbsp palm sugar, grated (or brown sugar)
- 1/4 - 1/2 cup water
- Juice from 1 lime
- Lime wedges to garnish
Salt and Pepper Chicken Recipe
By mahto
1. Mix all the ingredients of Marinade in a big bowl, stir well
- 1 tablespoon scallions, chopped finely
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon water
- 1 tablespoon rice wine
- 1/4 teaspoon baking soda
- 1 tablespoon dark soya sauce
- 1/2 teaspoon chicken bouillon
- 1/4 teaspoon pepper salt
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