World food: our best recipes - 331 recipes
More World food recipes
Chicken Portuguese Style
By á-4084
Chicken is simply served with a sauté of mixed peppers, garlic, onions and tomatoes cooked with wine and shallots
- 2 tablespoons olive oil
- 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
- 1 cup thinly sliced onions
- 1 tablespoon finely chopped garlic
- Salt and freshly ground pepper to taste
- 1 cup canned crushed tomatoes
- 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
- 2 tablespoons butter
- 4 boneless skinless chicken breasts, about 1 1/4 pounds
- 1 tablespoon finely chopped shallots
- 1/4 cup dry white wine
- 1/4 cup fresh or canned chicken broth
- 4 tablespoons finely chopped parsley
Gai Ding Almond Chicken
By á-2795
Heat 2 tbsp. dressing in large skillet on medium-high heat
- 1/4 cup Balsamic Vinaigrette Dressing, divided
- 1 small onion
- 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
- 1 tbsp. lite soy sauce
- 2 cups chopped fresh broccoli
- 1 cup sliced fresh mushrooms
- 2 stalks celery, chopped
- 1 carrot, thinly sliced
- 1/4 cup salted roasted almonds, chopped
- 2 2/3 cups hot cooked long-grain brown rice
Chinese Honey Garlic Chicken
By CandyH
1.Heat oil in a large pan or skillet over medium heat
- 2-3 boneless skinless chicken breasts, pounded to 1/2 inch thickness + salt and pepper to taste
- 3 tablespoons oil
- 1/2 cup corn starch
- sauce
- 2 teaspoons garlic
- 1/3 cup honey
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1/2 cup water
- 1 teaspoon soy sauce
- optional: 1/2 teaspoon crushed red pepper flakes
- corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch
- optional: scallions, sesame seeds, cooked white or brown rice or fried rice
Jamaican Brown Stew Chicken
By á-248
Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...
- 1 pound whole chicken, chopped up
- 3 tablespoons mushroom soy sauce
- 2 cloves garlic, minced
- 2 stalks green onion, finely chopped
- 2 teaspoon garlic powder
- Salt to taste
- 2 teaspoons black pepper
- 2 tablespoons ketchup
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 cups water
Spicy Mango Chicken Stir Fry
By DWatkins23
Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black co
- 1 pound chicken thighs, cubed
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon garlic
- 1 teaspoon fresh ginger (peeled and chopped finely)
- 1/2 red Fresno chili pepper (seeded and finely chopped)
- 1/2 red bell pepper, thinly slivered
- 1/2 yellow bell pepper, thinly slivered
- 1/2 Orange bell pepper, thinly slivered
- 2 tablespoons low sodium soy
- 4 tablespoons sweet rice wine
- 2 tablespoons XO Sauce
- Juice of 1/2 orange
- juice of 1/2 lemon
- 1 tablespoon cornstarch or arrowroot
- 1 to 2 ripe mangis, cubed
"Ono" Chicken Long Rice * WW
By dcarriger56
Heat oil in pot. Add ginger and garlic
- 5 pounds chicken thighs, rinsed and dried
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, crushed
- 1 tablespoon garlic, crushed
- 6 small packages long rice (cellophane noodles)
- 6 ounce dried shiitake mushrooms
- 1 (8 ounce) can bamboo shoots
- 1 can button mushrooms, sliced
- 6 eggs, hard boiled and diced
- Green onions, finely chopped
3-Ingredient Teriyaki Chicken Wings
By á-25051
Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45
- 1/4cup1/4 cup oil
- 1cup1 cup Teriyaki sauce
- 48 oz package48 oz package of Chicken Wings
Baked Sweet and Sour Chicken
By á-24918
Note: if you like extra sauce, double the sauce ingredients – pour half over the chicken and follow the recipe in...
- chicken:
- 3-4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup canola oil
- Sauce:
- 3/4 cup granulated sugar
- 4 tablespoons ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Greek Style Chicken Wraps
By á-49169
These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...
- 1 cup grape tomatoes, halved
- 3 tablespoons pitted kalamata olives, coarsely chopped
- 2 tablespoons crumbled feta cheese
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1/8 teaspoon ground red pepper
- 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
- 2 Kirby or small cucumbers, chopped
- 6 tablespoons plain hummus
- 6 (8-inch) whole-wheat flour tortillas
Chicken and Broccoli
By kristentirrell
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat
- 2 cups broccoli flowerets
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 2 teaspoons cornstarch
- 2 teaspoons finely chopped ginger
- 1 cup chicken broth
- 2 garlic cloves, finely chopped
- 3 tablespoons soy sauce
- 2 teaspoons sugar
Malaysian Curry Chicken
By harlan-2
This tasty curry dish will make your mouth water with delight as it cooks
- 1 1/2 tablespoons olive oil
- 1 small pack of Malaysian Curry Spices
- 1 small yellow onion -- diced
- 2 teaspoons curry powder
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 14.5-ounce can diced tomatoes -- drained
- 1 rotisserie chicken
- 2 cups cooked Jasmine Rice
Sticky Garlic Chicken Bites
By AzWench
These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!
- FOR THE SAUCE:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko*
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons hoisin sauce Coupons
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
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