Vegetables - 66 recipes
More Vegetables recipes
One-Pot Chicken Bouillabaisse
By MooK
Season the chicken with salt and pepper
- 2 pounds chicken drumsticks and thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons light olive oil, vegetable oil, or canola oil
- 1 medium onion, thinly sliced (about 1 cup)
- 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
- 3 medium cloves of garlic, 1 thinly sliced and 2 grated
- 1 cup white wine
- 1 (28-oz) can whole peeled tomatoes
- 1 cup homemade chicken stock or store-bought low-sodium chicken broth
- 2 Yukon gold potatoes, diced (about 3 cups)
- Pinch of saffron
- 1 dried bay leaf
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice from 1 lemon
- 1 tablespoon extra-virgin olive oil
- Pinch of cayenne pepper
- Crusty bread, for serving
Irish Chicken Pot Pie
By á-33320
Set the sheets of frozen puff pastry out to thaw on a floured board
- 1 large carrot
- 1 average sized russet potato, peeled and diced
- 3 stalks of celery, minced
- 5 oz crimini mushrooms, cut into quarters or eights
- 1 medium onion, minced
- 1/3 cup fresh Italian Flat Leaf parsley, minced
- 1 lb boneless, skinless chicken thighs
- vegetable oil for frying
- 3 Tbsp. butter
- 1 pinch salt
- 1/2 cup flour
- 3 cups chicken broth
- 2 tsp. chicken bouillon
- 1 tsp. fresh ground black pepper
- 1/4 tsp. white pepper
- 1 cup cream
- 2 sheets of puff pastry, 1 box
- 3-4 Tbsp. melted butter for brushing pastry
- 11 mason jars (1/2 pint size wide mouth)
Tuscan Chicken Pasta
By á-36100
1. Cook pasta according to package directions
- 16oz16 oz angel hair pasta
- 1Tbsp1 Tbsp olive oil
- 22 chicken breasts
- Salt and pepper to taste
- 8oz8 oz bacon
- 2cloves2 cloves garlic
- 2c2 c tomatoes, diced
- 3c3 c baby spinach leaves
- 1/2c1/2 c heavy whipping cream
- 1/3c1/3 c grated Parmesan
- 1/2c1/2 c water
Chicken and Rice by Laura Vitale
By Tingrin3
Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice...
- Ingredients:
- Serves 4 to 6
- Prep time: 15 mins
- Cook time: 30 mins
- 1 Yellow Onion, diced
- 1 Red Bell Pepper, diced
- 4 Cloves of Garlic, minced
- 1 Tbsp of Paprika
- 1 tsp of Granulated Onion
- 2 tsp of Granulated Garlic
- A small pinch of Saffron Threads
- 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
- 2 cups of Long Grain White Rice
- 3 cups of Chicken Stock
- 1 14oz Can of Diced Tomatoes or Tomato Sauce
- 1 cup of Frozen Peas, thawed
- 3 Tbsp of Vegetable Oil
- Fresh Chopped Parsley
- Salt and Pepper, to taste
Easy Chicken Bruschetta Spaghetti
By CookinVet
Quick and easy - first had at a Pampered Chef party and loved it; I recommend cutting the olive oil back a bit
- 2 chicken breasts
- 3 plum tomatoes
- 3/4 C olive oil
- 2-3 cans chicken broth
- 1 lb spaghetti
- 4-6 fresh basil leaves
- 3 cloves fresh garlic, minced
- 1 T Italian seasoning
- Salt and pepper
- Fresh parmesan cheese
Chicken and Rice Perleu
By á-6416
Sauté onions in a big skillet with some olive oil
- 2 cups of rice
- 1 1/2 cups of cooked, shredded chicken
- 1 – 2 cups of peas
- 4 cups of water
- 4 Tbsp of better than bullion
- 4 oz of mushrooms, sliced
- 1 onion, chopped
Chicken Fried Rice for 100
By JimMac, www.rovingculinarian.com
Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant
- 20 lb shredded chicken
- 4 insert pans of cooked and cooled basmati rice
- 1 cup oil
- 1 cup chopped garlic
- 1 cup chopped ginger
- 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
- 2 bags frozen green peas
- 1 cup + soya sauce
- 4 pkgs fried rice seasoning
- 4 tsp fresh pepper powder
- 12 eggs + 1 teaspoon salt
- sesame oil
Gemelli Pasta with Chicken
By Queenbee_47
Season chicken liberally with salt and pepper
- 4 boneless Chicken Breasts, cut into bite size pieces
- 2 tblsp. Olive Oil
- 1 lb. Gemelli Pasta
- 1 can diced tomatoes, prefer S&W w/garlic
- 1 medium sweet Onion, thinly sliced
- 2 Garlic cloves, minced
- 5-6 baby Portabellos or crimini mushrooms, sliced
- 4-5 Sun-dried Tomatoes, thinly sliced
- 1/4 tsp. Red Pepper flakes
- 3/4 cup dry White Wine
- 3/4 cup Heavy Cream
- 1 1/2 tsp. McCormick's Pizza Seasoning
- 5-6 fresh Basil leaves,thinly sliced
- Salt and Pepper to taste
- Shaved Parmesean to garnish
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