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the best recipes with tempeh - 4 recipes

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Top rated Tempeh recipes

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Vegan and Gluten Free. Serve with Sriracha sauce on the side for people who like a spicier dish

  • 1/2 cup fresh lime juice
  • 6 tablespoons agave nectar or natural cane sugar
  • 6 tablespoons low-sodium tamari
  • 1-2 teaspoons crushed red pepper flakes
  • 4 tablespoons virgin coconut oil (divided)
  • 8 ounces tempeh
  • 8 ounces Thai rice noodles (preferably brown rice)
  • 4 large shallots (thinly sliced)
  • 3 cloves garlic (minced)
  • 2 carrots (thinly sliced on a diagonal)
  • 8 ounces (about 2 handfuls) bean sprouts
  • 1/3 cup coarsely chopped fresh cilantro
  • 8 scallions (thinly sliced on a diagonal)
  • 1/3 cup roasted peanuts (lightly crushed)
  • Lime wedges (for garnish)
4.7/5 (22 Votes)

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Slightly sweet and full of veggies this hearty stir-fry really is a meal in itself

  • sauce:
  • 1/2 cup water
  • 1/2 medium mango
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • main ingredients:
  • 2 tablespoons sunflower oil or other veggie oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoon minced ginger
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow or green bell pepper
  • 2 ribs celery cut thin on the diagonal
  • 2 to 3 cups broccoli florets (fresh or frozen)
  • 8 ounces tempeh, cubed
  • 1/2 mango thinly sliced
  • cooked rice, for serving
4.6/5 (7 Votes)

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To prepare the tempeh: For time management, I steam the tempeh first, and prep the veggies, then rinse out the pot...

  • For the sauce:
  • 8 oz orzo
  • For the tempeh
  • 8 oz tempeh
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried coriander
  • 1/2 teaspoon anise seed (or fennel)
  • 1 tablespoon soy sauce
  • 2 teaspoons olive oil
  • 1 small red onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup sundried tomatoes (dry ones, not the oil packed kind)
  • 1/2 teaspoon dried rosemary
  • 1 cup dry white wine wine
  • 1/2 teaspoon salt
  • Fresh black pepper
  • 1 cup vegetable broth
  • 2 tablespoons nutritional yeast
  • 3 cups baby spinach
0/5 (0 Votes)

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Preheat oven to 325 degrees

  • 2 packages tempeh - (8 oz ea) cut crosswise
  • into 12 thin strips
  • 1/4 cup thinly-sliced fresh ginger - (1 oz)
  • 3 large garlic cloves minced
  • 1 cup fresh basil - (loosely packed) coarsely chopped
  • 1 teaspoon salt
  • 4 pieces star anise
  • 1 can lite coconut milk - (14 oz)
  • 1 cup low-sodium vegetable broth
  • 1 cup unsweetened coconut flakes
  • 1 cup plain dry bread crumbs
  • 1/4 cup sesame seeds
  • 1 tablespoon kudzu dissolved in
  • 2 tablespoons cold water
0/5 (0 Votes)

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