Bottoms Up, Touchdown! - 32 recipes
More Super Bowl Drink recipes
Spicy Sangre Blood Orange Margarita
By á-4939
Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...
- 2 slices jalapeño or serrano chile
- 2 ounces silver tequila
- 4 ounces blood orange juice
- 1 ounce Cointreau or Triple Sec
- juice of half a lime
Lemon Drop Jello Shots
By Dglmedia
Arguably the most beautiful jello shot, these lemon drop shots will surely wow your guests
- 8 lemons, large
- 2 (3-ounce) packages lemon Jell-O
- 1 cup boiling water
- 1 cup citrus vodka
- 1/2 cup lemon juice
- 1/2 cup ice cold water
Hurricane Punch
By á-3396
For many, only one drink spells Mardi Gras—The Hurricane
- 1/2 (64-ounce) bottle red fruit punch
- 1/2 (12-ounce) can frozen limeade concentrate, thawed
- 1 (6-ounce) can frozen orange juice concentrate, thawed
- 1 2/3 cups light rum
- 1 2/3 cups dark rum
Double Rainbow Cake Jelly Shot
By DeliciouslyDished
These cupcake jelly shots can easily be modified to fit your party theme or sport team's colors
- 1 3/4 cups prepared lemonade
- 4 envelopes plain gelatin
- 1 1/4 cups cake flavored vodka (or substitute vanilla or whipped cream vodka and a touch of amaretto)
- 2 teaspoons sweetened condensed milk (up to 4 tablespoons is okay -- use to sweeten to taste!)
- 6 small bowls (one for each color)
- Liquid food color
- Frosting and sprinkles, for garnish, if desired
- Flexible silicone mini muffin pan
Sparkling Mango Strawberry Sangria
By garciamoss
Serve these delicious, light, and refreshing sparkling sangria in a large Boudreaux glass with ice
- SANGRIA:
- 1 bottle sparkling wine, chilled
- 1/2 cup orange liquor
- 1/2 cup lime-flavored vodka
- 1 1/4 cup fresh mango & strawberry purée
- 6 ounces fresh orange juice
- 3/4 cup fresh lemon juice
- 1/2 cup simple syrup plus 2 tablespoons or to taste
- 2 cinnamon sticks for garnish
- mango diamond chunks for garnish
- fresh strawberries, sliced for garnish
- orange slices for garnish
- lemon slices for garnish
- fresh mint sprigs for garnish
- MANGO & STRAWBERRY PURÉE:
- 6 large strawberries
- 2 tablespoons simple syrup
- 3/4 cup strained mango purée
Spiced Pineapple Cocktail
By NiteSki
Pull out the blender and make sure your ice trays are full
- 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
- 3 tablespoons agave nectar or honey
- 1 cup pineapple juice
- 2 cups fresh or frozen pineapple cubes
- 1/4 cup triple sec
- 1/3 cup tequila
- 2 cups ice
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon coarse salt
Michelada
By NiteSki
This Mexican beer cocktail is ready for a party! A salted rim, lime juice and hot sauce provide the extra kick to m
- Coarse salt
- 1/4 cup fresh lime juice, divided
- Ice
- 1 to 2 dashes hot chile sauce, such as Tabasco, Tapatio or Cholula
- 1 to 2 dashes soy sauce
- 1 to 2 dashes Worcestershire sauce
- 1 dark Mexican beer, ice cold
- Lime wedge for garnish
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