Squash On the Side - 38 recipes
More Squash Side Dish recipes
Golden Summer Squash & Corn Soup
By lovemygolden
Puréed summer squash makes a delicious base for this summery squash and corn soup
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash (about 1-pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels (about 1 large ear)
- 1 teaspoon lemon juice
- 1/4 cup crumbled feta cheese
Easy Oven-Baked Zucchini Chips
By á-25010
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Summer Squash Gratin
By á-2788
Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1/2 cup cream
- 4 ounces white cheddar cheese, grated
- Salt and Pepper, to taste
Autumn Roasted Veggie Salad
By gwendee1
This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...
- SALAD:
- 2 cups cauliflower florets
- 2 cups butternut squash slices
- 3 cups halved brussels sprouts
- 2 cups cannellini beans (cooked and drained)
- 3 tablespoons dry pomegranate seeds
- 3 tablespoons dry mulberries
- DRESSING:
- 3 tablespoons champagne vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon minced garlic
- 2 teaspoons minced scallions
- 1 pinch chili flakes
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
Summer Squash Sauté
By asally04
This simply sauteed summer squash makes a great tasting side dish
- 2 pounds summer squash and or zucchini, cut into matchsticks
- 1 teaspoon kosher salt plus more
- 1/4 cup almonds, sliced
- 2 tablespoons olive oil
- 2 garlic cloves, sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup Parmesan, finely grated
- Freshly ground black pepper
Winter Squash Gnocchi with Brown Butter & Sage
By á-61574
Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...
- 1 head of garlic, top third cut off
- Extra-virgin olive oil, for rubbing
- 1 pound baking potatoes
- 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
- 2 large egg yolks, at room temperature
- 1/4 cup fresh ricotta cheese
- 2 tablespoons flat-leaf parsley, minced
- Kosher salt
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 stick unsalted butter
- 10 sage leaves, thinly sliced
- 1 tablespoon fresh thyme, finely chopped
- Parmigiano-Reggiano shavings, for serving
Roasted Onion, Butternut Squash, & Fig Salad With Maple-Mustard Balsamic Dressing
By á-10847
This recipe for roasted onion, butternut squash, and fig salad with maple-mustard balsamic dressing is great at you...
- SALAD:
- 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
- 1 large sweet onion, halved and sliced into 1/2-inch ribbons
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 8 cups mixed greens
- 1 cup fresh goat cheese, crumbled
- 1/2 cup walnuts, chopped
- 4 dried figs, sliced
- DRESSING:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon whole-grain mustard
- 1 clove garlic, minced
- 2 teaspoons maple syrup
- 1/4 teaspoon sea salt
- Ground pepper, to taste
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds
By mahto
Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...
- 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Heidi Swanson's Summer Squash Soup with Coconut Milk
By á-81356
This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash
- 8 ounces extra-firm tofu, cut into 1/2-inch cubes
- Sea salt, fine
- 1 tablespoon red Thai curry paste, plus more if needed
- 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
- 3 large shallots, chopped
- 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
- 12 ounces potatoes, unpeeled, cut into tiny cubes
- 4 cloves garlic, chopped
- 2 cups lightly flavored vegetable broth or water
- 1 (14-ounce) can full-fat coconut milk
Summer Squash Casserole
By everythingofcooking
Light and healthy summer squash casserole with cheese and eggs
- 1 medium-sized summer squash, peeled and diced
- 1 big sweet pepper, chopped
- 1 big onion, chopped
- 1 big carrot, grated
- 5 eggs
- 4 ounces Goudacheese (actually any cheese will do)
- 4 tablespoons sour cream
- 1/2 cup milk
- 1 teaspoon dry greens mixture (basil, dill, parsley)
Fresh Corn & Zucchini Cakes
By ebdonahue
These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!
- 2 large eggs
- 1/3 cup low-fat buttermilk or low-fat milk
- 1/3 cup whole wheat flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- Kernels from 1 ear sweet corn (about 3/4-cup)
- 1 zucchini, grated (about 1-cup)
- 1/3 cup onion, chopped
- 1/3 cup mint, chopped
- Zest of 1 lemon
- 2 teaspoons expeller-pressed canola oil
Mediterranean Zucchini Pasta Salad
By PineyCook
You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...
- SALAD:
- 2 medium zucchinis
- 1 small red onion, peeled
- 1 (14.5-ounce) can quartered artichoke hearts, drained
- 1/2 cup halved pitted kalamata olives
- 1 cup drained and rinsed canned chickpeas
- 1/2 cup feta, crumbled
- 1 (14.5-ounce) can diced tomatoes, drained
- DRESSING:
- 4 tablespoons extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper
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