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Our snickerdoodle recipes - 9 recipes

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Top rated Snickerdoodle recipes

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This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.2/5 (265 Votes)

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These cinnamon sugar cookies are soft, buttery, thick and loaded with flavor

  • 1/2 cup salted butter, softened
  • 1/2 cup vegetable shortening
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 medium eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 2 teaspoons ground cinnamon
4.4/5 (100 Votes)

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Caramel crescent snickerdoodles are the perfect treat when you need to cure your craving for something sweet

  • 1/2 cup of cinnamon
  • 1/2 cup of sugar
  • 1 Pillsbury crescents seamless dough sheet
  • Caramel candies
4.4/5 (85 Votes)

By

Snickerdoodle cookies are so soft and sweet

  • 1 cup soft shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups gold medal flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
4.5/5 (39 Votes)

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Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (65 Votes)

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What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, egg...

  • TOPPING:
  • 2 3/4 cup all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2-sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 vanilla bean, scraped of seeds
  • 1 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
4.6/5 (25 Votes)

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Making cookies doesn't always require an oven

  • 2 (4-ounce) bars white chocolate baking squares, chopped
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 cup walnuts, chopped
  • 2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
  • 3/4 cup coconut, shredded
  • 4 (1-ounce) squares bittersweet baking chocolate or semisweet baking chocolate, chopped
  • 2 teaspoons shortening
4.6/5 (23 Votes)

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Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...

  • CRUST:
  • 1 1/2 cup graham cracker crumbs, about 12 full size grahams
  • 1/2 cup pecans, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • SNICKERDOODLE COOKIE LAYER:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans, chopped
  • TOPPING:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
4.3/5 (23 Votes)

By

The perfect holiday cookies

  • 3 candy canes
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 roll (16.5-ounces) Pillsbury® refrigerated sugar cookies
  • 1/4 cup all-purpose flour
4.2/5 (30 Votes)

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