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Orange Cashew Dressing/Dip

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Ingredients

  • 2 oranges, peeled and quartered
  • 1/3 cup raw cashews*
  • 2 tablespoons Dr. Fuhrman's Blood Orange Vinegar
  • 1/2 teaspoon lemon juice (optional)

Details

Preparation

Step 1

Instructions:

Blend all ingredients in a high powered blender until smooth and creamy.
Add some orange juice to thin, if necessary.

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