No Bake orange Cheesecake

By nancyj1922

We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat for every reich, creamy slice....from "Woman's World Magazine."

Ingredients

• 20 gingersnap cookies
• 1 T sugar
• 1 T butter, melted
• 6-7 , 1/4" thick, orange slices, halved
• 1 ent, 1/4oz, unflavored gelatin
• 1 cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature
• 3 packages, 8 oz each, 1/3 less fat cream cheese, at room temp.
• 1 can, 14 oz, fat-free sweetened condensed milk
• 1 T grated orange zest
• 1 cont, 8 oz, thawed frozen lite wipped topping
• Additional topping and orange slices, halved, optional

Details

Servings 16
Preparation time 30mins
Cooking time 36mins

Preparation

Step 1

Coat 8" springform pan with cooking spray. In food processor, process cookies and suga until crumbs form. Stir in butter and 1 T water; press into bottom of pan. Arrance orange slice halves against side of pan. In small microwave safe bowl., sprinkle geletin over OJ concentrate; let stand 5 minutes to soften. Microwave in 10 second intervals, stirring after each, until smooth. On medium-high speed, beat cream cheese and condensed milk until fluffy. Gradually beat in gelatin mixture. Fold in zest and topping; spread over crust. Cover and chilll at least 6 hours. Run knife around top edge of pan and remove side of pan. If desired, garnish with additional ropping and orange slices.

NUTRITION:
Servings 16
Calories 282
Protein 7g
Fat 13 g
8g sat fat
trans fat 0g
Chol 37 mg
carbs 35g
sodium 228mg
fiber 0g
sugar 28 g