Paleo Raspberry and Lemon Tart

By ROBandSEAN

Ingredients

• Pastry
• 1 cups of walnuts
• 1.5 cups of almonds
• 1.5 cups of dates
• Filling
• 1 cup coconut milk
• 1/3 cup of lemon juice
• 2 teaspoons of grated lemon rind
• 1.5 teaspoon of honey
• 6 eggs beaten
• 2/3 cups of rasberries

Preparation

Step 1

pre heat oven 350 degrees

Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture. Press into tart pan.

Place coconut milk, lemon juice,honey and rind in a sauce pan and simmer for 2 minutes at low. Slowly add beaten eggs to mixture and stir vigorously until smooth and thickened.

Pour into pastry case and cook 20 - 30 minutes until knife comes out clean.

Top with rasberries