Lemonade

By ClaudiaJan

Lemonade


2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

1. In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!

2. In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.

Ingredients

• Lemonade
• 2 1/2 cups sugar
• 6 1/2 cups filtered water
• 3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
• 4 cups ice
• 1 . In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!
• 2 . In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.

Preparation

Step 1

Lemonade


2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

1. In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!

2. In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.