Lemon Pound Cake (Nedra)

By LyndaD

Ingredients

• Ingredients
• 1 box DUNCAN HINDS LEMON cake mix
• 4.3 ounce instant Lemon pudding mix
• 1/2 cup vegetable oil mixed with a 1/2 cup water
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• lemon juice and confectionery sugar

Preparation

Step 1

Directions


Blend all ingredients together,until smooth.
Pour in greased bundt pan.
Place in 350 degrees

place in oven 40-50 minutes,until toothpick comes out clean.
remove and cool

Mix lemon juice with confectionery sugar until smooth syrupy consistency.
Poke lots of holes in cooled cake.Pour syrup in the holes

let stand and serve.