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No Cook Lemon Crunch Dessert

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 1 c pretzels, crushed
  • 1 stick margarine, melted
  • 3 c vanilla wafers, crushed
  • 8 oz cream cheese, room temp
  • 1 c confectioner's sugar
  • 16 oz tub Cool Whip, divided
  • 2 cans sweetened condensed milk
  • 3/4 c lemon juice

Details

Adapted from callmepmc.com

Preparation

Step 1

Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.

Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip.

Spread over crust.

Combine milk and lemon juice and spread over second layer.

Top with remaining 8 oz Cool Whip. Store in refrigerator.

Garnish with crushed pretzels or crushed vanilla wafers if desired

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