No Cook Lemon Crunch Dessert
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 1 c pretzels, crushed
- 1 stick margarine, melted
- 3 c vanilla wafers, crushed
- 8 oz cream cheese, room temp
- 1 c confectioner's sugar
- 16 oz tub Cool Whip, divided
- 2 cans sweetened condensed milk
- 3/4 c lemon juice
Details
Adapted from callmepmc.com
Preparation
Step 1
Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip.
Spread over crust.
Combine milk and lemon juice and spread over second layer.
Top with remaining 8 oz Cool Whip. Store in refrigerator.
Garnish with crushed pretzels or crushed vanilla wafers if desired
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