Menu Enter a recipe name, ingredient, keyword...

Pasta Weesie

By

This is a meal that the whole family will love. Skip the store-bought alfredo sauce and make your own to make a classic alfredo pasta dish even better!

Google Ads
Rate this recipe 3.9/5 (223 Votes)

Ingredients

  • ALFREDO SAUCE:
  • 1/4 cup butter (1/2 stick)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Garlic Powder to taste, optional
  • 1 1/2 cups of freshly grated Parmesan cheese
  • 1 tablespoon parsley
  • SHRIMP:
  • 8 jumbo shrimp
  • 1/4 cup butter (1/2 stick)
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 2 cloves minced garlic
  • 1/2 cup green onions
  • MUSHROOMS:
  • 1 cup mushrooms
  • 2 tablespoons butter
  • 1/2 cup dry white wine

Details

Servings 6

Preparation

Step 1

ALFREDO SAUCE:
In a pan melt 1/4 cup butter on medium heat. Once butter is melted, add heavy cream. Let simmer for 5 minutes. Then add 2 cloves of crushed minced garlic. You can also add some extra garlic powder to taste if you really like garlic a lot.

Let cook for one minute. Remove from heat and add parsley and parmesan cheese, sometimes the cheese will clump if you add while on heat. Whisk until well combined.

SHRIMP:
Melt 1/4 cup (1/2 stick) butter over medium high heat. Add shrimp and cook half way. Add 3/4 of the lemon juice from one lemon. Flip over shrimp and add about 1/4 cup white wine and 2 cloves minced garlic. Once shrimp is fully cooked put on low heat and add green onions.

MUSHROOMS:
Melt the remaining 2 tablespoons of butter in a small pan. Add mushrooms, 1/2 cup dry white wine, and if you like lemon the rest of the lemon juice. Cook till done.

After completing steps 1 through 3, combine the alfredo sauce, shrimp and mushrooms. Ladle on top of fettuccine or linguini.

Garnish with fresh parsley and freshly squeezed lemon. Serve and enjoy.

You'll also love

Review this recipe

Cajun Jambalaya Pasta Baked Spasagna by Cheddar's