Chickpea-Avocado and Feta Salad
By DeBruynC1
Rate this recipe
4.3/5
(24 Votes)
Ingredients
- 1can1 can chickpeas, rinsed and drained
- 22 avocados, pitted, and chopped
- 1/3cup1/3 cup chopped cilantro
- 2tablespoons2 tablespoons green onion
- 1/3cup1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
Details
Servings 4
Adapted from twopeasandtheirpod.com
Preparation
Step 1
1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
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