Ingredients
- Cookies Frosting
- 1 1/4 cups all purpose flour 3/4 cup powdered sugar
- 3/4 cup softened butter 1/4 cup softened butter
- 1/2 cup cornstarch 1 teaspoon fresh lemon juice
- 1/3 cup powdered sugar 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
Details
Servings 4
Preparation time 45mins
Cooking time 120mins
Preparation
Step 1
In large bowl combine all cookie ingredients. Beat at low speed, scraping bowl often, until mixed well ( 2 to 3 minutes)
Divide dough in half. Shape each half into 8 x 1 inch roll. Wrap in plastic food wrap. Refrigerate until firm (1 to 2 hours).
Heat oven to 350. With sharp knife, cut each roll into 1/4 inch slices. Place 2 inches apart on cookie sheet. Bake for 8-12 minutes. (Cookies will not brown). Cool completely.
In small mixer bowl combine all frosting ingredients. Beaat at medium speed, scraping bowl often, until fluffy. (1 to 2 minutes). Frost cooled cookies.
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