Grape Jelly Meatballs

By jab120638

Quick and easy to make, these grape jelly meatballs are the perfect hearty appetizer.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (38 Votes)

1 Picture

Bourbon Whiskey Meatballs

Honey Garlic Crockpot Meatballs

Ingredients

2 pounds frozen meatballs
1 (12-ounce) jar grape jelly
1 (12-ounce) jar Heinz Chili Sauce

Details

Servings 8
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Add all ingredients to a large skillet or Dutch oven. Simmer 25 to 30 minutes, until meatballs are warmed through.

*If using a slow cooker, heat the meatballs for 1-2 hours.*

You'll also love

Pumpkin Pie Bars 4.5/5 (34 Votes)
Loaded Potato Soup 4.5/5 (34 Votes)
Pioneer Woman's Peach Cobbler 3.7/5 (292 Votes)
David Venable's Lobster Bites with... 4.4/5 (44 Votes)
Strawberry Blintzes 4.2/5 (47 Votes)
Beer Cheese for Soft Pretzels 4.5/5 (28 Votes)
8-Layer Chicken Chili Dip 4.7/5 (16 Votes)
Grilled Chicken Wings with... 4.4/5 (32 Votes)