Creamy Lemon Pie
By á-44499
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1 (9-inch) baked and cooled Classic Crisco Single Crust
- 3 egg yolks
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup ReaLemon Lemon Juice from Concentrate
- 1 teaspoon grated lemon rind, optional
- Yellow food coloring, optional
- Whipped cream
Details
Servings 1
Preparation
Step 1
Preheat oven to 350 degrees. In a medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand, rind and food coloring if desired. Pour into prepared crust; bake 8 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.
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