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Lemon Baked Chicken

By

MWLW Approved

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Ingredients

  • 2.5 Lb Chicken Breasts
  • 2 tsp Butter or margarine
  • 1/2 tsp Salt
  • 1/4 tsp Paprika
  • Lemon Juice
  • Parsley - snipped

Details

Servings 2

Preparation

Step 1

Preheat oven to 425`
Remove skin from chicken. Split breasts.
Place chicken in ungreased baking pan.
Spread 1 tsp soft butter on each chicken piece.
Sprinkle with salt and paprika
Drizzle with lemon juice.
Bake, uncovered, for 35-45 minutes, until tender.
Sprinkle with snipped parsley.
Serves 2

Calories per serving - 225

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