Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

By Booper-2

This apple bread pudding drizzled with a warm butterscotch sauce is classic comfort food at its best!

Ingredients

• 22 Kraft Caramels
• 5 cups milk, divided
• 1 can apple pie filling
• 2 cups light cream
• 8 eggs, beaten
• 1 teaspoon ground cinnamon
• 12 cups cubed challah (egg bread), 1/2 inch pieces
• 1 (4-serving size) package Jell-O Butterscotch Instant Pudding

Details

Servings 24
Preparation time 20mins
Cooking time 260mins
Adapted from kraftcanada.com

Preparation

Step 1

Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 minutes or until caramels are completely melted, stirring after 1 minute. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours.

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring after each minute. Spoon over individual servings of warm pudding.