Mandarin Orange Muffins
By á-170456
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Ingredients
- TOPPING:
- 1 can mandarin oranges - (11 oz)
- 1 1/2 cups flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup sugar
- 1/3 cup shortening
- 1 egg slightly beaten
- 1/3 cup milk
- 1/4 cup melted butter
- 1/4 cup sugar mixed with
- 1/2 teaspoon cinnamon
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees.
Drain oranges well and pat dry with a paper towel while mixing batter.
Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly.
In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened.
Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot dip in melted butter, then roll in cinnamon-sugar mixture.
This recipe yields 12 muffins.
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