Pumpkin White Chocolate Chip & Macadamia Nut Cookies
By GinnyG
Pumpkin White Chocolate Chip & Macadamia Nut Cookies are the perfect fall treat! Sweet and delicious, you're going to love these!
Rate this recipe
4.4/5
(29 Votes)
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup rolled oats
- 1/2 cup white chocolate, coarsely chopped
- 1/2 cup macadamia nuts, coarsely chopped
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Cream the butter and sugar in a bowl.
Beat in the egg and vanilla extract.
Mix the flour, baking soda and salt in another bowl.
Mix the dry ingredients into the wet.
Mix in the rolled oats, white chocolate and macadamia nuts.
Place the dough onto a cookie sheet one table spoon at a time.
Bake in a 350°F preheated oven for 8 to 10 minutes.
You'll also love
- Dutch Pear Pie 4.3/5 (30 Votes)
- World's Best Lemon Bars 4.4/5 (33 Votes)
- Peaches ‘n Cream Cupcakes 4.3/5 (36 Votes)
- The Irish Potatoes 4.4/5 (33 Votes)
- Garlic Mashed Red Potatoes 4.4/5 (33 Votes)
- Gooey Butter Cookies 4.4/5 (29 Votes)
- Pumpkin Scones 4.5/5 (22 Votes)
- Spaghetti Squash with Asparagus,... 4.6/5 (11 Votes)
Review this recipe