Mediterranean Bean Salad and Greek Chicken Gyros

By mrboyton

Ingredients

• Greek Seasoning:
• bean salad
• 1 1/3 1 1/3 1/3 cups barley, cooked
• 1 1/3 1 1/3 1/3 cups garbanzo beans, cooked
• 1 1/3 1 1/3 1/3 cups white beans, cooked
• 3 3 3 bell peppers of various colors (orange, yellow, red), chopped
• 1 1 1 cup sun-dried tomatoes
• 1/2 1/2 1/2 cup packed fresh basil leaves
• 1/4 1/4 1/4 cup packed fresh parsley
• 4 4 4 cloves garlic, peeled
• 1/4 1/4 1/4 cup white wine vinegar
• 1/2 1/2 1/2 lemon, juiced
• to and pepper to taste
• to to pesto to the beans, barley and peppers along with the white vinegar and the lemon juice. Stir to combine. Season with salt and pepper as desired.
• 6-8 6-8 servings.
• Food for My Family
• Greek Chicken Gyros Print me!
• 2 2 2 teaspoons salt
• 2 2 2 teaspoons dried oregano
• 1 1/2 1 1/2 1/2 teaspoons onion powder
• 2 2 2 teaspoons garlic powder
• 1 1 1 teaspoon cornstarch
• 1 1 1 teaspoon pepper
• 1 1 1 teaspoon dried parsley flakes
• 1/2 1/2 1/2 teaspoon ground cinnamon
• 1/2 1/2 1/2 teaspoon grated nutmeg
• to together and store in the freezer until ready to use.
• Chicken Gyros:
• 2-3 2-3 2-3 chicken breasts
• 1/4 1/4 1/4 cup Greek seasoning (above)
• 1 1 1 cup tzatziki
• fresh oregano
• fresh parsley
• 1/2 1/2 1/2 white onion, thinly sliced
• 3 3 3 plum tomatoes, thinly sliced
• 6-8 6-8 6-8 pitas
• 6-8 6-8 gyro sandwiches.

Preparation

Step 1

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