Arizona Sunshine Lemon Pie
Rate this recipe
3.7/5
(17 Votes)
Ingredients
- 1 large lemon
- 4 eggs
- 1 stick melted butter
- 1 tsp. vanilla
- 1 1/2 C sugar
- 1 unbaked pie crust
- Whipped cream, optional
Details
Preparation
Step 1
Preheat oven to 350.
Leaving rind on, cut lemon into small chunks.
In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny.
Pour into piecrust.
Bake for 40 min. If crust becomes too brown, cover gently with foil.
Serve with dollop of fresh whipped cream.
You'll also love
- Sole Almondine 4.2/5 (11 Votes)
- Best Honey Cornbread 4.3/5 (3 Votes)
- Pineapple sauce/glaze for hamloaf... 5/5 (2 Votes)
- Strawberry-Rhubarb Irish Crumble... 5/5 (2 Votes)
- Lemon Drop Cheesecake 4.7/5 (3 Votes)
- Lucious Lemon Cream Fruit Dip 4.5/5 (2 Votes)
Review this recipe