Chicken Breasts in Lemon Cream Sauce

By classycook

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 1/4 cup white wine
• 1/2 cup whipping cream
• 1 t. lemon juice

Details

Servings 4

Preparation

Step 1

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter and oil in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Delegalize with wine, then whisk in whipping cream, then add lemon juice, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Pour sauce over chicken, and serve.