Lemon Blueberry Poppy Seed Bread

By á-39391

Ingredients

• Drizzle:
• 1 pkg. Duncan Hines bakery style blueberry with crumb topping muffin mix
• 2 tbsp. poppy seeds
• 1 egg
• 3/4 cup water
• 1 tbsp. grated lemon peel
• 1/2 cup powdered sugar
• 1 tbsp. lemon juice

Preparation

Step 1

1)Preheat oven to 350°. Grease and flour 8x4 loaf pan.
2)Rinse blueberries with water and drain.
3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely.
For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.