Lemon Icebox Pie
By carolync
Rate this recipe
4.5/5
(28 Votes)
Ingredients
- Ingredients:
- 3 egg whites
- dash cream of tartar
- 1 cup sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 cups whipping cream
- 1 baked & cooled 9-inch pie shell or Graham cracker crust
Details
Preparation
Step 1
Directions:
1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form. Still whipping, slowly add the lemon juice, then the peel. The mixture will deflate a bit as you do this: don't worry!
2. In a separate bowl, whip the cream. Fold it into the lemon mixture and spoon it into the prepared pie shell. Freeze at least 3 hours or up to 3 days.
3. Remove from freezer about an hour before serving. Slices should be cold but not frozen solid.
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