Sugar Snap Pea Slaw

By courtneyepowell

Step your slaw game up with this winning Sugar Snap Pea Slaw recipe. Everyone loves it!

Ingredients

• 2 cups sugar snap peas
• 2 medium carrots
• 1 small bulb fennel (6-ounces)
• 1 large apple
• 1 cup red savoy cabbage or red cabbage, shredded
• 1 cup Napa cabbage, shredded
• 6 ounces plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon-style mustard
• 1 teaspoon snipped fresh tarragon
• Salt
• Ground black pepper

Details

Servings 12
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.

In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.