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Orange Creamsicle Cake

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Ingredients

  • Frosting:
  • 1 box Duncan Hines orange supreme cake mix
  • 1 small box orange gelatin
  • 1 cup hot water
  • 1 cup cold water
  • 8 oz. cream cheese, softened
  • 1 small box instant vanilla or cheesecake flavored pudding mix
  • 1 small box orange gelatin (dry)
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1 (8oz) container cool whip, thawed

Details

Servings 10

Preparation

Step 1

Bake cake as directed in a 13x9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 mins. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours or until thoroughly chilled.

Frosting:

In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Fold in cool whip. Spread on cake and refrigerate.

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