Orange Creamsicle Cake
By á-2700
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Ingredients
- Frosting:
- 1 box Duncan Hines orange supreme cake mix
- 1 small box orange gelatin
- 1 cup hot water
- 1 cup cold water
- 8 oz. cream cheese, softened
- 1 small box instant vanilla or cheesecake flavored pudding mix
- 1 small box orange gelatin (dry)
- 1 cup milk
- 1 tsp. vanilla extract
- 1 (8oz) container cool whip, thawed
Details
Servings 10
Preparation
Step 1
Bake cake as directed in a 13x9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 mins. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours or until thoroughly chilled.
Frosting:
In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Fold in cool whip. Spread on cake and refrigerate.
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