Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Potato Salmon Patties

By

Great patties! The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. Adding potatoes to a traditional salmon cake keeps them moist and flavorful. Serve with a side of tartar sauce or some homemade aioli.

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 (14.75-ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Details

Servings 5
Preparation time 15mins
Cooking time 25mins
Adapted from beautifullywickless.scentsy.us

Preparation

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

You'll also love

Review this recipe

Red, Hot & Blue Potato Salad Creamy Irish Potato Soup