LEMON WHIPPERSNAPS
By Lynnab3
Rate this recipe
4.3/5
(38 Votes)
Ingredients
- 1 package (17 1/4 oz.) Pillsbury lemon cake mix
- 2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
- 1 egg
- 1/2 cup powdered sugar, sifted
Details
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees
Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
You'll also love
- Strawberry Mousse Parfaits 4.4/5 (36 Votes)
- Sriracha Shrimp Skewers 4.3/5 (39 Votes)
- Pineapple Carrot Coconut Cake 4.3/5 (34 Votes)
- Honey Maid Creamy Lemon Cheesecake... 3.9/5 (55 Votes)
Review this recipe