Cambodian Beef with Lime and Black pepper dipping sauce
By apey
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Ingredients
- 500 gr rump steak
- 1 Romaine lettuce (large pcs)
- 1 Tomato (halved and thinly sliced)
- 1 Onion (sliced thin)
- 50 gram roasted peanuts (chopped)
- 3 tbsp oil
- For the marinade
- 1 hot chili pepper
- 15 gr garlic (roughly chopped)
- 25 gr ginger (roughly chopped)
- 1/2 lime (juice)
- 1 tbsp palm sugar
- 3 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tbsp ketchup
- 1 tsp ground black pepper
- For the dipping sauce
- 1/2 Lime (juice)
- 2 tsp ground black peppr
Details
Servings 4
Preparation
Step 1
trim fat off of meat and cut into 2.5 cm pieces. Put all the ingredients for the marinade into a mini processor and blend til smooth. Transfer to a bowl and marinade meat for 20 minutes.
Shortly before serving, arrange the lettuce, tomato and onion on plates.
Heat oil in wok and stir fry 1/2 the beef for approx 3 minutes, repeat with the remaining beef.
Top with roasted peanuts and serve with dipping sauce
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