Rumaki - Bacon Wrapped Pineapple & Water Chestnuts

By á-18433

Rumaki -- bacon wrapped pineapple and water chestnut, basted in a sweet sauce -- is a perfect blend of sweet and salty, with the crunch of the water chestnuts.

Ingredients

• SAUCE:
• Bacon
• Pineapple
• Water Chestnuts
• 2 cups brown sugar
• 1 cup miracle whip
• 1 jar chilli sauce

Preparation

Step 1

Cut bacon strips in half, wrap around 1 piece of pineapple and a water chestnut.
Hold together with a toothpick. Do this with each piece of bacon.

After you have wrapped each piece bake in a 350 oven for about 20-25 minutes or until starting to brown. Take out of oven and baste with sauce and return to oven for about 25-30 minutes or until the sauce looks clear.