Pulled Pork Nachos

By vealam

Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with your favorite cold beverages.

Ingredients

• 3 large handfuls of tortilla chips
• 1 cup leftover carnitas or pulled pork
• 1 tablespoon barbeque seasoning
• 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup scallions, sliced

Details

Servings 2
Adapted from branappetit.com

Preparation

Step 1

Preheat the oven to 350°F.

Spread the tortilla chips out on a baking sheet and top them with the pulled pork. Sprinkle the pork and chips with the barbecue seasoning.

Toss the cheese over the chips and pork and bake everything 10-15 minutes until the nachos are hot and the cheese is melted.

Top the nachos with the chopped cilantro, scallions, and more barbecue seasoning before serving.