BLOOD ORANGE SHRUB WITH GINGER
By á-6301
DRINK IT MIX 3 TO 4 TABLESPOONS INTO SPARKLING WATER
MIX IT WITH SALAD DRESSINGS OR SAUCES
DRIZZLE ON ICE CREAM OR BROWNIES
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Ingredients
- 1 CUP FRESH BLOOD ORANGE JUICE
- 3 INCHES PEELED FRESH GINGER CHOPPED INTO 4 PIECES
- 1 CUP SUGAR
- 1/3 CUP CIDER VINEGAR
- SPARKLING WATER OPTIONAL FOR SERVING
Details
Preparation
Step 1
1. ADD THE ORANGE JUICE, GINGER AND SUGAR TO A MEDIUM BOWL. STIR TO COMBINE. LET THE LIQUID SIT UNTIL ALL THE SUGAR IS DISSOLVED ABOUT ONE HOUR
2. REMOVE THE GINGER STRAIN THE LIQUID. ADD VINEGAR, MIX, COVER AND REFRIGERATE.
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