Avocado & Bacon Deviled Eggs
By nperry1006
Ingredients
- 12 hard boiled eggs, peeled
- 1/3 cup mashed avocado
- 1 tbsp mustard
- 2 tbsp minced parsley
- salt and freshly ground pepper, for seasoning
- 2 slices bacon, cooked crisp and crumbled
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Slice the eggs in half lengthwise and separate egg yolks. In a mixing bowl, combine the egg yolks, avocado, mustard and parsley. Mash mixture with a fork until well blended and smooth. Season to taste with salt and pepper.
Fill the egg halves with the yolk mixture and garnish with the bacon. Serve immediately, refrigerating any leftovers.
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