LEMON-CURRY SAUCE

By á-32773

Ingredients

• 4 Tbs. unsalted butter
• 4 garlic cloves, minced
• 1 1/2 Tbs. minced fresh thyme
• 1 1/2 tsp. curry powder (mild or spicy)
• 1 1/2 tsp. grated ginger
• 1/4 tsp. salt, or more for taste
• 1/4 tsp. freshly grated lemon zest

Preparation

Step 1

In small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry, ginger and salt. Cook until fragrant, about 1 minute. Stir in lemon zest.

A little goes a long way