Smothered Bacon Ranch Chicken Penne Pasta

By á-2383

Ingredients

• 1 lb. chicken breasts
• 2 garlic cloves, pressed
• 1 pkg. ranch dressing seasoning mix
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 tsp. pepper
• 1/2 cup water
• 8 oz. bacon, cooked, drained and crumbled
• 8 oz. penne pasta, cooked and drained

Preparation

Step 1

In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water

Place the chicken in the slow cooker and smother with the sauce

Cover and cover on low for 6 hours or high for 4 hours.

About 30 minutes before the chicken is done fry the bacon and cook the pasta

Without removing the chicken, use two forks to shred the chicken in the sauce

Add the crumbled bacon and cooked pasta

Serve and enjoy