Smothered Bacon Ranch Chicken Penne Pasta
By á-2383
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1/5
(1 Votes)
Ingredients
- 1 lb. chicken breasts
- 2 garlic cloves, pressed
- 1 pkg. ranch dressing seasoning mix
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 tsp. pepper
- 1/2 cup water
- 8 oz. bacon, cooked, drained and crumbled
- 8 oz. penne pasta, cooked and drained
Details
Preparation
Step 1
In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water
Place the chicken in the slow cooker and smother with the sauce
Cover and cover on low for 6 hours or high for 4 hours.
About 30 minutes before the chicken is done fry the bacon and cook the pasta
Without removing the chicken, use two forks to shred the chicken in the sauce
Add the crumbled bacon and cooked pasta
Serve and enjoy
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