Sweet Lemon Tea

By Connie

Recipe courtesy Paula Deen
6 to 8 servings

Ingredients

• Ingredients
• 3 family-size tea bags
• 1 (12-ounce) can frozen lemonade concentrate, thawed
• 1 cup sugar
• 1/2 teaspoon almond extract
• Sliced lemons, for garnish

Preparation

Step 1

Directions
In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.