Lemon Pie/ Ma

By vickysue_4

Ingredients

• PIE CRUST:
• 2 Cup Flour
• 1/2 Cup Oil (more if dry)
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 5 T. Cold Milk
• With a fork stir into a ball.
• Roll out between waxed paper.
• Put in sprayed pie plate. Bake at 350' for 15-20 mins
• LEMON PUDDING:
• Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
• 1/2 C Sugar
• 2 egg yolks, beaten
• 2 1/4 C Water
• Make as directed on package
• Set aside and pour into crust once baked.
• MERINGUE:
• Boil until clear and thick:
• 1 T. Corn Starch
• 6 T. Sugar
• 1/2 Cup Water
• 3 Egg Whites (Beat on high, whites to foam)
• Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
• Bake at 400-425 degrees until brown peaks
• Cool and eat

Preparation

Step 1

Follow above directions